Join us in celebrating the wines of the Rob Murray Vineyards on Tuesday, November 11th!

1. Join us for evening of modern California wines honoring the Rob Murray Vineyards. A lifelong agriculturalist, Murray believes in honoring the character of the site -- that nature is the true farmer, and himself only its steward.
Our speaker for the evening will be Andrew Nelson, Vineyard Partner & General Manager. Peterson's Certified Sommelier, Jan Bugher, and Executive Chef, Ricky Hatfield, will present the following pairings:
Welcome Wine Force of Nature Pinot Gris
1st Course Force of Nature Chardonnay Shrimp Piri Piri Tacos - Radish, Napa Cabbage, Chimichurri 2nd Course Force of Nature Tempranillo Wood Roasted Trout - Brown Butter Poached Turnips, Smoked Trout Paté, Crispy Trout Skin, Beet Gastrique 3rd Course Force of Nature Cabernet Sauvignon Duck, Duck, Goose – Duck Terrine, Duck Confit, Roasted Goose Breast, Baby Root Vegetables 4th Course Tooth and Nail The Posessor Prime Short Rib – White Cheddar Polenta, Red Wine Sauce Course 5 Tooth and Nail The Stand Dark Chocolate Mousse Dome – Red Wine Gelée Filling, Chocolate Shortbread Crust, Bittersweet Chocolate Ganache, Red Wine Reduction
Wines available for purchase during the event
$100 per person plus tax & gratuity
RSVP to 317.598.8863
November 11th at 7 pm
California Wine Dinner