1. Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com
patagonian calamari basket with
garlic aoli and finished with basil oil

2. grilled cape salmon with summer salsa,
west coast mussels and lemon cream
Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com

3. chicken roulade with polenta and
truffle cream
Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com

4. seared tuna with caper cream
Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com

5. sirloin and camenbert salad
Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com

6. contract catering for
an upmarket retirement
village. Working within
strict budgets while still
making the food look
appealing.
Grant Kipling
CHEF
073 211 1088 | kiplinggrant@gmail.com