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Regular inspection towards WP Haton
machines boosts consistency and
increases lifetime. In addition, it
reduces downtime and raises produc-
tion efficiency, which are important
pillars in the Blue Value concept.
Support & Service by WP Haton’s Blue
Value comes in many different forms
and is focused on a bakeries specific
needs. To support and assist our
customers, WP Haton has trained a
special maintenance team. Our
experienced WP specialists carry out
Inspection & Training with specific
checklists. This allows customers to
maintain preventive maintenance,
so downtime reduction is a fact.
Inspection & Training Contract
Intended for (semi-)industrial bakeries
with their own technical service
WP Haton also introduces the
Inspection & Training contract. The
aim of this contract is for our service
specialists to pay regular visits to equip
and update the customers’ technical
service with the very latest information
on preventive maintenance and
improvements towards WP Haton
equipment.
This package can also include training
courses and seminars in technical and
dough-technical areas.
Scheduled inspections give you a regular
overview of the technical status of your
machines. By using specific checklists
throughout the complete inspection &
training WP Haton’s customers receive a
well-founded advice including necessary
follow-up. Payment takes place upon
completion or monthly. The choice is all
yours.
Handing over solid knowledge and experience by our WP Haton specialists guarantees
that your production facilities is in excellent condition. Teaching technicians in the
bakeries throughout the world how to service and maintain equipment, boosts the
performance and increases production reliability.
Why service by WP Haton?
•	 Personal support and assistance by 		
	 trained and experienced WP Haton 		
	specialists
•	 Specialized in WP, WP Haton and 		
	 Kemper equipment
•	 Direct internal communication with 		
	 Development and Production
	departments
•	 Well equipped service vehicles in 		
	 terms of the necessary parts, tools
	 and equipment
•	 Fixed call-out charge
•	 Free helpdesk
•	 24-hour support, 7 days a week
•	 Less than 15 minutes response time 	
	 by telephone, even outside normal 		
	 office hours
•	 About 17,000 different parts 		
	 available from stock
•	 6-month warranty on labour
•	 12-month warranty on parts
•	 Parts available for at least 10 years 		
	 after delivery of machine
•	 Process support by WP Haton´s dough 	
	technologists
•	 No extra surcharges for overtime 		
	 from Monday to Friday
Handing over solid knowledge and
expertise regarding WP Equipment,
allows customers to uphold their
production facility in superb condition.
Inspection & Training is to be carried out
once a year by one of our specialists.
Inspection and if necessary small
maintenance will be executed together
with the customers technical service
department. Afterwards you will receive
the checklist accompanied with good
advice.
Blue Value has more than once
proven to be successful!
www.wp-haton.com
How do customers benefit from
a Service Contract?
•	 Less chance of breakdowns,
	 therefore higher reliability.
•	 Quicker repairs, because of the parts 	
	 in stock
•	 Lower costs by avoiding unnecessary 	
	 wear and tear
•	 Fewer repairs
•	 Longer life/higher residual value
	 of your machines
•	 Warranty on all work done
•	 Maintenance on set days in the year, 	
	 according to schedule arranged in 		
	advance
•	 Fixed price, simple budgeting
Support at sight with an Inspection & Maintenance
contract ensures high performance service
Year 2 nr. 3 February 2014
IN THIS ISSUE > •	 Inspection & Training contract
•	 Blue Value Check
•	 Weight Watch Program
Powered by WP Haton
www.wp-haton.com/support/blue-value
33
Supply of Service asks
for investment
No Supply of Service
demands a fortune
no.no.
Blue Bulletin February 2014
24160/2
With Blue Value Check WP Haton offers the possibility
to assist and support bakeries in using, maintaining
and keeping the WP Haton equipment in best
possible shape. Preventing unpleasant surprises and
extra costs or even to retract more profitability from
the bakeries’ production process. To be of assistance
we kindly ask you to fill in the form beneath.
Please fill in your details below and check the boxes in front of the components of
Blue Value where we can be of assistance in order for us to contact you and make
further arrangements.
Your details
Name Bakery	 :
Name Contact	:
Telephone no.	:
E-mail	:
Address	:
Zip code	 :
City	:
Country	:
BLUE VALUE Weight Watch Program
Based on my requirements WP Haton can be of assistance with:
	
	 Inspection and Check-up
	 Maintenance contract
	 Weight Watch Program
	 Blue Control (remote support)
	 Blue Box (critical & wear-sensitive spares)
	 Equipment upgrade
	 Other (please specify)
You can send the application form to:
WP Haton
Industrieterrein 13
5981 NK Panningen
The Netherlands
Also you can download the
application form from:
www.wp-haton.com/blue-value
and send an e-mail to:
service@wp-haton.com
During the visit a WP Haton specialist
will execute a visual inspection of the
WP equipment, if possible together
with the bakeries’ technical staff.
From there a detailed report will
be handed over with
advice towards
maintenance,
support or other desired information,
depending on the indicated choices in
the form. The report will be discussed
together with the bakery to set up a
next step to ensure service & support
which fits the bakeries’
unique needs.
BLUE VALUE / Weight Watch Program
Why ?
Tin Bread by WP Haton
Type of Divider
Type/No. of measuring chambers
Weight range Min. gr
Max. gr
Capacity Range Min. pcs/h
Max. pcs/h
Unit
hours
days
weeks
hours
pcs./hour
pcs.
gr
gr
Euro's
Euro's
Euro's
*example
Weight loss in €
which means
Costs vs Savings
1200
Did you ever notice how the weight differences in the course of time start to increase? Meaning you need to
add more weight on your dough pieces in order to avoid underweight. How important is weight accuracy to
you ?
Enter your data…*
Divider X
4
200
Production capacity 4.000
2000
6000
Factory parameters Quantity
Production hours per day 20
Production days per week 6
Production weeks per year 50
Production hours per year 6.000
The extra weight you add to your dough pieces according to the entered data cost you
Total production per year 24.000.000
€ 44.141,00 p/year
Actual set weight of dough piece 710
Costs for 1 Kg dough
Set weight of dough piece at start 705
€ 0,368
Costs for 1 dough piece € 0,259
Sales price bread € 0,50
8.828,20€ p/gram p/year
3
2
1
Costs vs. Savings
*example
Improve
Gain
Investing in regular maintenance by WP Haton and it's certified dealers, plays a crucial role in extending the
useful life of a machine as well as saving money
Maintenance option Costs p/year Savings p/year Profits p/year
1 Recondition Unit by customer* 6.573,85€ 22.500,00€ 15.926,15€
2 Overhaul machine by WP Haton 11.995,66€ 44.141,00€ 32.145,34€
60.000,00€ per year
• Smaller chance of breakdown and failures means less downtime
• Less downtime means less waste of ingredients per produced unit,
while the process has a smaller impact on environment.
• Higher guarantee on delivery feasibility, no extra transport and purchasing costs
• Less energy consumption per produced unit
• Decreasing staff hours and costs due to less inefficient production
Less downtime raises production efficiency, as production efficiency increases,
turnover will grow. Every increase of 0,5% efficiency will result in an additional turnover of:
8.793,94€ 44.141,00€ 35.347,06€
Average results over a period of 10 years. Costs include Inspection, Blue Box & Blue Control
Investing in maintenance is not on the contrary more expensive, especially as improvements within your
production facility will be guaranteed and bring more cost decreasing benefits, that aren’t even calculated;
3 Exchange Program by WP Haton
4
5
3
Factory parameters	 Quantity	 Unit
Production hours per day	 20	 hours
Production days per week	 6	 days		
Production weeks per year	 50	 weeks
Production hours per year	 6.000	 hours
Production capacity	 4.000	 pcs./hour
Total production per year	 24.000.000	 pcs.
Set weight of dough piece at start 	 705	 gr
Actual set weight of dough piece	 710	 gr
Costs for 1 Kg dough	 € 0,368	 Euros
Costs for 1 dough piece	 € 0,259	 Euros
Sales price bread	 € 0,500	 Euros
• example
Why?
Did you ever notice how the weight differences in the course of time start to increase? Meaning you need to add more weight on
your dough pieces in order to avoid underweight. How important is weight accuracy to you?
Enter your data..*	
Weight loss in €
The extra weight you add to your dough pieces according to the entered data cost you
	
Costs vs. Savings
Investing in regular maintenance by WP Haton and it’s certified dealers, plays a crucial role in extending the useful
life of a machine as well as saving money	
Improve
Investing in maintenance is not on the contrary more expensive, especially as improvements within your production facility
will be guaranteed and bring more cost decreasing benefits, that aren’t even calculated;
• Smaller chance of breakdown and failures means less downtime
• Less downtime means less waste of ingredients per produced unit, while the process has a smaller impact on environment.
• Higher guarantee on delivery feasibility, no extra transport and purchasing costs
• Less energy consumption per produced unit
• Decreasing staff hours and costs due to less inefficient production
Gain
Less downtime raises production efficiency, as production efficiency increases, turnover will grow. Every increase
of 0,5% will result in an additional turnover of:
									€ 60.000,00 per year	
	 Tin Bread
Type of Divider
Type/No. of measuring chambers
Weight range Min.
Max.
Capacity Range Min.
Max.
By WP Haton
	Divider X
	 4
	 200	gr	
	 1200	gr
	 2000	pcs/h
	 6000	pcs/h
	 € 44.141,00 	p/year
		 € 8.828,20	 p/gram p/year	
Maintenance option	 Costs p/year 	 Savings p/year 	 Profits p/year
1 Recondition Unit by customer*	 € 	 6.573,85	 € 22.500,00	 €	15.926,15
2 Overhaul machine by WP Haton	 € 	 11.995,66	 € 	 44.141,00	 € 	 32.145,34
3 Exchange Program by WP Haton	 €	8.793,94	 €	44.141,00	 € 	 35.347,06		
Average results over a period of 10 years. Costs include Inspection, Blue Box & Blue Control
• example
1
2
3
4
5
which means
SPECIM
EN

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Wp haton's blue bulletin no.3

  • 1. Regular inspection towards WP Haton machines boosts consistency and increases lifetime. In addition, it reduces downtime and raises produc- tion efficiency, which are important pillars in the Blue Value concept. Support & Service by WP Haton’s Blue Value comes in many different forms and is focused on a bakeries specific needs. To support and assist our customers, WP Haton has trained a special maintenance team. Our experienced WP specialists carry out Inspection & Training with specific checklists. This allows customers to maintain preventive maintenance, so downtime reduction is a fact. Inspection & Training Contract Intended for (semi-)industrial bakeries with their own technical service WP Haton also introduces the Inspection & Training contract. The aim of this contract is for our service specialists to pay regular visits to equip and update the customers’ technical service with the very latest information on preventive maintenance and improvements towards WP Haton equipment. This package can also include training courses and seminars in technical and dough-technical areas. Scheduled inspections give you a regular overview of the technical status of your machines. By using specific checklists throughout the complete inspection & training WP Haton’s customers receive a well-founded advice including necessary follow-up. Payment takes place upon completion or monthly. The choice is all yours. Handing over solid knowledge and experience by our WP Haton specialists guarantees that your production facilities is in excellent condition. Teaching technicians in the bakeries throughout the world how to service and maintain equipment, boosts the performance and increases production reliability. Why service by WP Haton? • Personal support and assistance by trained and experienced WP Haton specialists • Specialized in WP, WP Haton and Kemper equipment • Direct internal communication with Development and Production departments • Well equipped service vehicles in terms of the necessary parts, tools and equipment • Fixed call-out charge • Free helpdesk • 24-hour support, 7 days a week • Less than 15 minutes response time by telephone, even outside normal office hours • About 17,000 different parts available from stock • 6-month warranty on labour • 12-month warranty on parts • Parts available for at least 10 years after delivery of machine • Process support by WP Haton´s dough technologists • No extra surcharges for overtime from Monday to Friday Handing over solid knowledge and expertise regarding WP Equipment, allows customers to uphold their production facility in superb condition. Inspection & Training is to be carried out once a year by one of our specialists. Inspection and if necessary small maintenance will be executed together with the customers technical service department. Afterwards you will receive the checklist accompanied with good advice. Blue Value has more than once proven to be successful! www.wp-haton.com How do customers benefit from a Service Contract? • Less chance of breakdowns, therefore higher reliability. • Quicker repairs, because of the parts in stock • Lower costs by avoiding unnecessary wear and tear • Fewer repairs • Longer life/higher residual value of your machines • Warranty on all work done • Maintenance on set days in the year, according to schedule arranged in advance • Fixed price, simple budgeting Support at sight with an Inspection & Maintenance contract ensures high performance service Year 2 nr. 3 February 2014 IN THIS ISSUE > • Inspection & Training contract • Blue Value Check • Weight Watch Program Powered by WP Haton www.wp-haton.com/support/blue-value 33 Supply of Service asks for investment No Supply of Service demands a fortune no.no.
  • 2. Blue Bulletin February 2014 24160/2 With Blue Value Check WP Haton offers the possibility to assist and support bakeries in using, maintaining and keeping the WP Haton equipment in best possible shape. Preventing unpleasant surprises and extra costs or even to retract more profitability from the bakeries’ production process. To be of assistance we kindly ask you to fill in the form beneath. Please fill in your details below and check the boxes in front of the components of Blue Value where we can be of assistance in order for us to contact you and make further arrangements. Your details Name Bakery : Name Contact : Telephone no. : E-mail : Address : Zip code : City : Country : BLUE VALUE Weight Watch Program Based on my requirements WP Haton can be of assistance with: Inspection and Check-up Maintenance contract Weight Watch Program Blue Control (remote support) Blue Box (critical & wear-sensitive spares) Equipment upgrade Other (please specify) You can send the application form to: WP Haton Industrieterrein 13 5981 NK Panningen The Netherlands Also you can download the application form from: www.wp-haton.com/blue-value and send an e-mail to: service@wp-haton.com During the visit a WP Haton specialist will execute a visual inspection of the WP equipment, if possible together with the bakeries’ technical staff. From there a detailed report will be handed over with advice towards maintenance, support or other desired information, depending on the indicated choices in the form. The report will be discussed together with the bakery to set up a next step to ensure service & support which fits the bakeries’ unique needs. BLUE VALUE / Weight Watch Program Why ? Tin Bread by WP Haton Type of Divider Type/No. of measuring chambers Weight range Min. gr Max. gr Capacity Range Min. pcs/h Max. pcs/h Unit hours days weeks hours pcs./hour pcs. gr gr Euro's Euro's Euro's *example Weight loss in € which means Costs vs Savings 1200 Did you ever notice how the weight differences in the course of time start to increase? Meaning you need to add more weight on your dough pieces in order to avoid underweight. How important is weight accuracy to you ? Enter your data…* Divider X 4 200 Production capacity 4.000 2000 6000 Factory parameters Quantity Production hours per day 20 Production days per week 6 Production weeks per year 50 Production hours per year 6.000 The extra weight you add to your dough pieces according to the entered data cost you Total production per year 24.000.000 € 44.141,00 p/year Actual set weight of dough piece 710 Costs for 1 Kg dough Set weight of dough piece at start 705 € 0,368 Costs for 1 dough piece € 0,259 Sales price bread € 0,50 8.828,20€ p/gram p/year 3 2 1 Costs vs. Savings *example Improve Gain Investing in regular maintenance by WP Haton and it's certified dealers, plays a crucial role in extending the useful life of a machine as well as saving money Maintenance option Costs p/year Savings p/year Profits p/year 1 Recondition Unit by customer* 6.573,85€ 22.500,00€ 15.926,15€ 2 Overhaul machine by WP Haton 11.995,66€ 44.141,00€ 32.145,34€ 60.000,00€ per year • Smaller chance of breakdown and failures means less downtime • Less downtime means less waste of ingredients per produced unit, while the process has a smaller impact on environment. • Higher guarantee on delivery feasibility, no extra transport and purchasing costs • Less energy consumption per produced unit • Decreasing staff hours and costs due to less inefficient production Less downtime raises production efficiency, as production efficiency increases, turnover will grow. Every increase of 0,5% efficiency will result in an additional turnover of: 8.793,94€ 44.141,00€ 35.347,06€ Average results over a period of 10 years. Costs include Inspection, Blue Box & Blue Control Investing in maintenance is not on the contrary more expensive, especially as improvements within your production facility will be guaranteed and bring more cost decreasing benefits, that aren’t even calculated; 3 Exchange Program by WP Haton 4 5 3 Factory parameters Quantity Unit Production hours per day 20 hours Production days per week 6 days Production weeks per year 50 weeks Production hours per year 6.000 hours Production capacity 4.000 pcs./hour Total production per year 24.000.000 pcs. Set weight of dough piece at start 705 gr Actual set weight of dough piece 710 gr Costs for 1 Kg dough € 0,368 Euros Costs for 1 dough piece € 0,259 Euros Sales price bread € 0,500 Euros • example Why? Did you ever notice how the weight differences in the course of time start to increase? Meaning you need to add more weight on your dough pieces in order to avoid underweight. How important is weight accuracy to you? Enter your data..* Weight loss in € The extra weight you add to your dough pieces according to the entered data cost you Costs vs. Savings Investing in regular maintenance by WP Haton and it’s certified dealers, plays a crucial role in extending the useful life of a machine as well as saving money Improve Investing in maintenance is not on the contrary more expensive, especially as improvements within your production facility will be guaranteed and bring more cost decreasing benefits, that aren’t even calculated; • Smaller chance of breakdown and failures means less downtime • Less downtime means less waste of ingredients per produced unit, while the process has a smaller impact on environment. • Higher guarantee on delivery feasibility, no extra transport and purchasing costs • Less energy consumption per produced unit • Decreasing staff hours and costs due to less inefficient production Gain Less downtime raises production efficiency, as production efficiency increases, turnover will grow. Every increase of 0,5% will result in an additional turnover of: € 60.000,00 per year Tin Bread Type of Divider Type/No. of measuring chambers Weight range Min. Max. Capacity Range Min. Max. By WP Haton Divider X 4 200 gr 1200 gr 2000 pcs/h 6000 pcs/h € 44.141,00 p/year € 8.828,20 p/gram p/year Maintenance option Costs p/year Savings p/year Profits p/year 1 Recondition Unit by customer* € 6.573,85 € 22.500,00 € 15.926,15 2 Overhaul machine by WP Haton € 11.995,66 € 44.141,00 € 32.145,34 3 Exchange Program by WP Haton € 8.793,94 € 44.141,00 € 35.347,06 Average results over a period of 10 years. Costs include Inspection, Blue Box & Blue Control • example 1 2 3 4 5 which means SPECIM EN