1. CURRICULUM VITAE
Dhane Pankaj Sahebrao
Plot No 9, Sutar colony
Degaon Road, Sambhaji Nagar
M.I.D.C, Satara
Dist- Satara
Mobile: 7038177951.
Email-
CAREER OBJECTIVE
To be a part of Beverage Industry in which I can fully utilize and
develop my professional and research skills.
EDUCATIONAL DETAILS
→ 2007-2009 Post graduate diploma in Fermentation, Distillation and
Wine technology, GARTI Institute ( MSBTE) Nashik (75% Marks)
→April-2007 M.Sc. Botany (Energy Ecology and Environment (58 .35%)
Shivaji University Kolhapur, India.
→April-2005 B.Sc. Botany (65.08%Marks) LBS, College, Satara.
→Mar-2002 Higher Secondary School Education (57.8% Marks)
LBS college Satara
→Mar-2000 Secondary school education, [62.26% Marks]

2. Annasaheb Kalyani Vidyalaya,Satara.
OTHER INFORMATION
• Work Experience :
I) I have worked as Asst. Winemaker in Redwing Wines, Nashik
From Feb 2009 to 30 oct2010.
Responsibilities-
1 Handled all wine production processes under the guidance of Italian
Winemaker Mr Andrea Valentinuzzi –in Crushing, Pressing,
Racking, Filtration, Bottling etc.
2 Carried out the Analysis like, pH, T.A, Free So2, TSo2, Sugar,
V.A, Alcohol, Protein, Calcium, Tartarate stability.
3 Responsible for Guest attendance & to give information on Wine.
• II) I have worked as a Officer Process and QA in Charosa wineries
ltd, at village- Charosa, Tal – Dindori, Dist- Nashik. ( Group of HCC,
Mumbai) from 17 february 2011 to 20 July 2012.
• Responsibilities-
• 1 I have handled all wine production processes like Crushing,
Pressing, Racking, Filtration, Bottling etc.
• 2 Carry out the Analysis like, pH, T.A, Free So2, TSo2, Sugar, V.A,
Alcohol, Protein, Calcium, Tartarate stability.
• 3 Spectrophotometric analysis of Ammonia. Sugar, Malic acid, Lactic
acid present in wine. Etc.

3. • III) Currently working in Remy Sula India Pvt. Ltd, At Baramati,
Dist: Pune from 23 July 2012 to till date.
• Responsibilities:
• To Handle Pot Still distillation of Wine.
• Responsible for Operation of Gas Bank/ Chiller/ Cleaning of Pots
during Distillation Process.
• Conducting Weekly tasting of Spirits to increase sensory evaluation.
• Assist Winemaker for different Brandy winemaking operations.
• Responsible for Lab Analysis of Grapes, Brandy wine, Spirit and DM
water.
• I am doing Supportive Role in Blending of Grape Spirit by
Preparation of New Blend Trails.
• Extra Curricular Activities:
* Participated in seminar competition conducted by Dept of
Botany- Shivaji University Kolhapur.
* Participated in state level quiz competition of microbiology
and biotechnology was held at Y.C.I.S Satara.
* Active participation in N.S.S during the period of 2002-2005.
* Winner of inter-school sports competition.
COMPUTER COURSE
→ Computer Literacy: MS-CIT (78%)
→ Microsoft Office
(Microsoft Word, Microsoft Excel, PowerPoint, Internet etc).

4. PERSONAL DETAILS
• Father’s Name : Sahebrao P. Dhane.
• Date of Birth : 1ST May 1985
• Sex : Male
• Marital Status : Married
• Nationality : Indian
• Hobbies : Playing cricket, listening music
• E-mail Address : pankajdhane@gmail.com
• Permanent Address : Dhane Pankaj Sahebrao
9, Sutar Colony,
Degaon Road, M.I.D.C,
Satara-415004
Mob: 9730706871.
Declaration
I consider myself familiar with Beverage Science aspects. I am also
confident of my ability to work in team.
I hereby declare that the information furnished above is true to the best of
my knowledge.
Date:
Place: Baramati.
(Mr. Pankaj Dhane)