India is not only famous for culture but also for it's spicy food, In this PPT we have tried to list out famous food of different state.

1. PRESENTATION TOPIC
INDIAN CUISINE
SPECIALY IN SOUTH INDIA

2. INTRODUCTION
Indian dishes are popular all over
the world for its taste and variety.
There are people who travel a long
distance to have the taste of it .
There is many things that you never
forget about India , one of them is
Tasty dishes. Nothing reveals the
variety in Indian culture better
than the diversity of its sensational
food.

3. Different types of
South Indian cuisine
❖ Karnataka cuisine
❖ Tamil Nadu cuisine
❖ Kerala cuisine
❖ Andhra Pradesh cuisine

4. FOOD OF KARNATAKA
• The cuisine of Karnataka includes many vegetarian
and non- vegetarian cuisine.
• Some typical dishes, that you might heard of
include Bisibele bath , Joladarotti , Ragirotti , Akki
rotti , saaru , Vangi Bath , Kesari Bath , Davanagere
benne dose , uppittu . Who can forget the famous
masala dosa , idly , vada and rava idly .
• Bese bele
bath
• Jollada rotti
• Akki rotti
• Kesari bath
• Davanagere
benna dose

5. ⬜ The famous masala Dose traces its origin to
Udupi cuisine.
⬜ Plain and Rava idly, Mysore Masala Dose and
Maddur Vada are popular in South Karnataka.
⬜ Coorg district is famous for spicy varieties of
Pandi (pork) curries .
WHERE DO SOME OF THEM COME
FROM?
• Masala
dosa
• Pandi
curry
• Rava idli

6. ❑It is believed that every Meal is a wholesome
Meal containing essential components of a
healthy meal such as proteins ,
carbohydrates and vitamins.
❑A typical Kannadiga Oota (Kannadiga Meal)
include following dishes in the order
specified and is served on a banana leaf :
kosambari , Pickle , Gojju , Dessert (Paayas) ,
Thovve , Rice and Ghee.
➢Ragi mudde is
very famous in
karnataka.

8. REGIONAL CUISINE
 The Chettinad region comprising karaikudi and adjoining
areas is know for both traditional vegetarian dishes like
Idiyappam , Uthappam , Paal Paniyaram and non-
vegetarian dishes made primarily using Chicken.
 Madurai, Tirunelveli and the other southern districts
of Tamil Nadu.
These are known for non-vegetarian food made of
mutton, chicken and fish. Madurai has its own unique
foods such as Karidosai , Muttaiparotta.
 Kanyakumari district region
It is famous for fish Curry , Puttu, Appam.

9. ❖ Idiyappam  Paal Paniyaram ❖ Uthappam
❖ Karidosai ❖ Appam ❖ Puttu
❖ Fish curry ❖ Muttaiparotta

10. FOOD SPECIALITIES IN KERALA
○ Kerala is divided into 3 regions
➢Malabar
➢Kochi
➢Travandore

11. MALABAR
○ Dominated by Muslims population.
○ Favorites are Biryani , Aleesa , Podi Pathri, Stew
and Fish Stew.
❖Biryani ❖Aleesa ❖Stew
❖Fish Stew

12. KOCHI
○ Mixture of Hindus , Christians , Muslim
communities.
○ They are generally vegetarians.
○ Favorites are aviyal , kalan , and thoran

13. TRAVANDORE
○ Dominated by protestant Christians and
Hindus.
○ Favorites are Kappa, Meen Polichathu,
Meen Moile and Kadala curry.

14. ANDHRA PRADESH FOOD CUISINE
⦿SPCIALITIES
• Biryani
• Kormas
• Methi Murg
• Haleem

15. ❖ Briyani ❖ Kormas
❖ Haleem ❖ Methi Murg

16. THANK YOU
BY
PAVITHRA.M