Objective to develop an active managerial control plan for resolv
1. Objective:
To develop an Active Managerial Control plan for resolving
health code violations found in online restaurant health
inspection reports from the Florida Department of Business and
Professional Regulation (FDBPR). This is a good place to
start.
You can search by county.
Project Description:
Obtain recent restaurant health inspection report:
Locate
one report
from a restaurant that contains at least
5 DIFFERENT
High Priority
violations.
The 5 must be different violations that represent one of the
CDC’s most common risk factors used in Active Managerial
Control.
The restaurant and the location you pick are up to you. To
obtain the online inspection reports follow these directions.
Go to
http://www.myfloridalicense.com/DBPR/
Click
ONLINE SERVICES
2. Click
Food & Lodging Inspections
Check “Search by Name” and click on “Search”
Type in the name of establishment and at a minimum the city
and state.
Click on the name of the restaurant you wish to view
Click on a date to reveal an inspection report.
Pick one that has at least 5
different
high priority violations
Upload a copy of the report to be included with the project.
Hint - there is a hamburger restaurant chain that open its largest
store close to Disney last year - you might want to look them
up.
CDC Risk factors:
Improper Hot/Cold Holding Temperatures of Potentially
hazardous Foods
Improper Cooking Temperatures
Contaminated Utensils and Equipment
Poor Employee Health and Hygiene
3. Food from Unsafe Sources
Apply the concepts of Active Managerial Control:
For each violation complete the following on the attached
report template (available on Canvas) to:
Identify which of the five risk factors it represents (hint- it can
only be one of the five risk factors listed above)
Create a policy
and
a procedure for addressing that risk factor
Establish a monitoring process
Establish a verification process