Potato soup with mushrooms

1. Ingredients
Fresh or dried mushrooms, carrots, parsley, celery, potatoes, garlic, salt,
marjoram, caraway seed, butter or lard and flour for browning
Process
Putwater into a sauce pan, salt it a bit and bringit to boil. Peel potatoes, carrots,
parsley, celery and garlic and chop them. Let them boil. Add somefresh or dry
mushroomsboil them together with the potatoes and vegies. Makebrowningof
some butter and fineflour, mix it into the soup and boil it for 5 moreminutes.
Spice with somemarjoram.

2. (Recipe and photosby Ondřej, GVMCzech Rep.)