Carbon monoxide, one of the most abundant pollutant gases, is indetectable to humans as it can not be seen, smelled, or tasted. Exposure to high levels of CO can cause CO poisoning leading to serious health issues, giving it the name “The Silent Killer”. CO monitoring is the most effective way to know if you are at risk of carbon monoxide exposure. This article covers information on carbon monoxide, its sources, permissible levels in the ambient air, health and environmental impact, possible corrective measures, need for carbon monoxide monitors as well as different methods of CO monitoring.
What is CO?
Carbon monoxide is a colorless, odorless, non-irritating, and tasteless poisonous gas found in the atmosphere. Incomplete combustion of carbon-containing fuels such as coal, gasoline, natural gas, oil, and wood produce this critical air pollutant.
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Carbon monoxide gas consists of one carbon atom and one oxygen atom. The molecular weight of carbon monoxide is similar to that of air about 28.01 g/mole. It is flammable and reacts vigorously with oxygen, acetylene, chlorine, fluorine, and nitrous oxide. Also, it is slightly soluble in water, blood serum, and plasma.
Carbon monoxide in Atmosphere
CO is naturally present in the atmosphere at very low concentrations of about 0.2 ppm which is not harmful to humans. CO is released naturally from the eruption of volcanoes, forest fires, etc. However, human activities are the biggest source of CO emissions. It remains in the atmosphere for about 2 months and then it eventually reacts with oxygen to form carbon dioxide.
CO is produced due to incomplete combustion of fuels (combustion is when fuel reacts with oxygen to produce heat). If enough oxygen is not available for combustion, it results in the partial oxidation of carbon-containing compounds. During such combustion, carbon monoxide (CO) is produced instead of carbon dioxide (CO2).