Tapak Urban Street Dining was started in May 2016 by five individuals to create a space for mobile food vendors to set up shop in Kuala Lumpur. It provides a unique dining experience in the heart of the city where customers can enjoy food from various vendors in a laid back setting. The ambiance and correct composition of colors and culture have made it a catalyst for similar dining concepts in the area.

1. EXPERIENCE & CAPTURE
TAPAK URBAN STREET DINING

3. HOW IT STARTED
STARTED IN MAY 2016 BY : TAFIQUE ROSELI, SYED IZMIR
SYED AMIR, MOHD KHAIRUL ANWAR CHE AZIZ & EZARNUR MALIK
TO FILL THE GAPING WANT FOR A PLACE IN WHICH THESE MOBILE
EATERIES CAN GATHER TO SET UP SHOP.

4. PEOPLE AND PLACES

9. HARAM
HARAM

10. FOOD PREPARATION

12. ORDER PREPARE

13. PREPARE TAKE

14. FOOD CONSUMPTION

16. YOLO
YOLO
YOLO

17. UTENSILS

18. HARAM

19. HARAM

20. TEXTURE

25. COLOURS

29. FOOD AND SENSES

34. CONCLUSION

35. Provides a unique dining experience in the heart of KL
Ambiance is important
People prefer a laid back setting
The correct composition of color and culture
Catalyst for similar styled dining concepts

36. THANK YOU

37. HARAM