2. botulism(n.)
"poisoning caused by eating imperfectly
preserved food," 1878, from German
Botulismus (1878), coined in German
from Medieval Latin botulus "sausage"
(see bowel) + -ismus suffix of action or
state (see -ism). The sickness first was
traced to eating tainted sausage
(sausage poisoning was an old name for
it).
5. Toxins
8 types of toxins (A, B, C1, C2, D, E, F,
and G), all except C2 are neurotoxins;
C2 is a cytotoxin of unknown clinical
significance
Toxins A, B, E and F cause illness in
humans
Type G (from C. argentinense) has been
associated with sudden death, but not
with neuroparalytic illness
In our country more prominent: A, B
and E
8. Epidemiology
Food-borne botulism is associated
primarily with home-canned food
(particularly vegetables, fruit, and
condiments) and less commonly with
meat and fish
Foodborne botulism can occur when :
(1) food to be preserved is
contaminated with spores
(2) preservation does not inactivate
the spores but kills other putrefactive
bacteria that might inhibit growth of C.
botulinum and provides anaerobic
conditions at a pH and temperature
that allow germination and toxin
production,
(3) food is not heated to a temperature
that destroys toxin before being eaten.
9. Epidemiology
Other types of Botulism disease:
- Wound Botulism
- Drug Abuser’s Botulism
- Newborn’s Botulism
- Intestinal Botulism
- Bioterrorism and Biologic Warfare
12. Pathogenesis
Main targets of botulinum toxin:
- Motor neurons of medulla oblongata
- Motor neurons of spinal cord
- Mostly specific for cholinergic neurons
13. Pathogenesis
- Decreased function of respiratory
muscles
- Paresis of intercostal nerves,
diaphragm
- Functional dysfunctions in upper
respiratory airways
- Formation of mucus in respiratory
airways
- Hypoxia
14. Pathogenesis
- Decreased secretion of saliva, gastric
acid
- Secondary infections due to previous
notion
- Dysfunctions in the innervation of the
esophagus
- Continuous paresis of the
gastrointestinal tract
- Increased fragility of blood vessels’
walls, and their paresis
- Decreased phagocytic function of
leukocytes
- Abnormalities in the erythrocyte
metabolism
16. Pathological
Anatomy
Non-specific and mainly related to the
development of hypoxia
Hyperemia of internal organs
Destructive and degenerative changes
of the nervous system
Small hemorrhages of the mucous and
serous layers of the GI
Grayish presentation of the muscles
Dilated vessels, congestion in the
capillaries
Swelling of muscle fibers
17. ClinicalFindings
Incubation period: 2-12hours up to
7days but can be as long as 12days
Incubation period and severity of the
disease is inversely proportional mostly
Develops independently from alcohol
intake
Acute start
19. Dyspeptic
Disturbances
Gastroenteritis and general
intoxication
Nausea and vomiting
Abdominal pain
Diarrhea
Fullness in the stomach and belching
Subfebrile temperature
The feeling of “something stuck” in the
esophagus
21. Visual
Disturbances
Begins to appear at the end of the first
day
Decreased vision, blurry vision, web in
front of the visual area
Disturbances of accommodation
Diplopia
Ptosis (in severe cases non-ability to
open the eyes)
Decreased reaction to the light
Mydriasis, anisocoria, horizontal
nystagmus, strabismus
Decreased mobility of the eye balls
24. Bulbar
Symptoms
Arises due to damage of the IX and XII
nerves
Painful swallowing and chewing act
Pharyngeal paresis (causes food to
stuck in the respiratory airways)
Paresis of the soft palate (causes
liquids to come out of the nose)
Hoarseness of the voice
Absence of sensory involvement and
intact deep tendon reflexes
25. Muscle
Weakness
(Hypotonia)
First symptoms in occipital muscles
Non-ability to keep head straight
Paresis of skeletal muscles
Weakness of intercostal and phrenic
muscles
Shortness of breath
Non-ability to cough or to release
sputum
Hypercapnia, respiratory acidosis
29. Terminal
Period
Worsening of the neuroplegia
Severe respiratory insufficiency which
is mostly one of the leading causes of
the deat
30. OtherClinical
Findings
No significant changes in peripheral
blood
Can be mild and latent form of the
disease as well
Moderate-severe form accompanied by
different degree of development related
symptoms
Slow healing process accompanied by
diminishing of hyposalivation as one of
the first indications
31. Wound Botulism
and
Neonatal
botulism
Absence of GI and intoxication
symptoms
Longer incubation period (4-14days)
Nervous system symptoms are
characteristic
More common in neonates using
artificial food
Can be accompanied by weakness,
constipation, rejection of food in
neonates
32. Complications
Aspiration pneumonia
Inflammatory parotitis
Secondary bacterial infections
Botulism Myositis
Infectious myocarditis and myopia
Prognosis is bad and causes death in ¼
of cases
33. Diagnosis
Anamnesis and clinical symptoms
Demonstration of toxin by bioassay of
mice (may have negative result in case
of wound and neonatal botulism)
Wound cultures yielding the organism
34.
35. Treatment
Patients should be hospitalized and
monitored closely, both clinically and
by spirometry, pulse oximetry, and
measurement of arterial blood gases for
incipient respiratory failure.
Intubation and mechanical ventilation
should be strongly considered when the
vital capacity is <30% of predicted,
especially when paralysis is
progressing rapidly and hypoxemia
with absolute or relative hypercarbia is
documented
36. Treatment
Treatment should not await laboratory
analyses, which may take days.
Bivalent preparation containing toxin
types A and B and an investigational
monovalent type E preparation can be
obtained.
The bivalent preparation is
administered routinely; monovalent
type E antitoxin is given in addition
when exposure to type E toxin is
suspected (after seafood ingestion, for
example).
Neither the use of antibiotics to
eliminate an intestinal source of
possible continued toxin production nor
the administration of guanidine
hydrochloride and other drugs to
reverse paralysis is of proven value.