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Smokingribs
- 1. SMOKING RIBS
- 2. COOKING METHODS Grill High heat Fast cooking Propane Charcoal Wood
- 3. COOKING METHODS BBQ Low and slow Low heat Much longer time to cook Wood Charcoal Indirect of Smoker Fuel/Smoker Box Damper to regulate smoke
- 4. GRILLING VS. BBQ Tender cuts of meat Quick cooking process Sauces Should stay near grill Meat can dry out pretty quick Tougher cuts of meat Becomes tender through the slow cooking process Sauces Mop Smoke Grilling BBQ
- 5. TYPE OF RIBS Last rib toward the back Less fat Less meat Weigh less than 2 lb Actually a spare rib Fattier More flavorful 2-4 pounds per slabs Baby Back St Louis Style
- 6. PREPPING THE RIBS Make a dry rub 2 cups brown sugar ½ cup dry mustard 1-2 tablespoons cayenne pepper 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon black pepper
- 7. PREPPING THE RIBS Remove the silvery/white membrane Wash the ribs Pat them dry Place the ribs in an aluminum throw away pan Rub the ribs generously with the dry rub mixture Cover and refrigerate for 1 hour or overnight
- 8. MAKE A MOP What is a mop? Ingredients ¾ Cup white vinegar ¾ Cup lemon juice 4 dashes Worcestershire sauce 3-4 Dashes hot red pepper sauce (Cayenne) 1 Small Onion or shallot minced Salt and black pepper to taste 2-3 Cups Water
- 9. MAKING BBQ SAUCE You can’t have ribs without sauce…can you? Buy sauce at your grocery store or….. 2 tablespoons extra virgin olive oil 1 small onion 3 cups water 1 cup tomato paste ½ cup brown sugar 2/3 cups apple cider vinegar ¼ cup molasses 2 teaspoons cayenne pepper ¼ teaspoon smoked paprika 1 teaspoon salt and pepper
- 10. GETTING READY TO SMOKE RIBS Smoking ribs is a very long process Can take anywhere from 4-8 hours Pace yourself and……
- 11. PREPPING THE SMOKER Soak wood chips in water for 1 hour Use a chimney to start briquettes Place an oven thermometer in smoker Place a throw-away pan with apple juice in smoker Get the temperature up to 250 Place a couple of wood chips on the flame to start the smoke Regulate the smoke
- 12. SMOKING RIBS Place the ribs on the indirect part of the smoker Spray or mop the ribs every 45 minutes to keep meat moist Regulate the amount of smoke with the dampers on the smoker Add some hickory wood chips every hour or so Sit back, relax and you guessed it….
- 13. SMOKING RIBS Ribs will cook at 250 degrees for about 5-6 hours Cut ribs behind the bone Enjoy!