1. Know More Details About Wood
Fired Pizza Oven
Pizza is one of the most popular foods of 21st
centuries. With its emphasis on quality
ingredients and artisanal methods of making pizza, it easily connects with the new
aged ideas about how foods should be prepared and enjoyed every bite of it. A
properly made pizza can absolutely delicious.
You can easily make good pizzas at your home using normal home ovens and pizza
stones but if you want bring the original flavor of typical Italian pizza with proper
crusts; you need a wood fired pizza oven. Now you might be wondering to know what
makes the difference between pizza made in normal home oven and a wood fired pizza
oven. Well, a wood fired oven can easily withstand the extremely high but even heat
which cooks the pizza in as little as 90 seconds.
2. This quick span of cooking time, allows the dough to cook through and at the same
time retain some of moisture and that’s pizzas cooked in wood fired oven always chewy
and tender base instead of hard. Another crucial advantage of cooking pizza directly
on a brick hearth allows some of the moisture to be absorbed by under the pizza and
that’s the reason the base of wood fired oven made pizza never gets soggy.
When you are cooking pizza in a wood fired pizza oven, you must fire the oven in a
properly. In a wood fired pizza oven you have to build fire inside the dome of an oven.
For optimum result, it is always best to use small piece of woods-certainly not thicker
than your wrist. The main objective is the heating the dome as soon as possible. You
must build a big fire. Every oven has their own timing of getting properly hot but it is
always recommended to look at the inside of the dome. At the beginning it will be black
with the soot and gradually it will start to turn white and burn off completely.
