Biotechnology is the use of living organisms to develop useful products like antibiotics and dairy. It involves various disciplines and has applications in agriculture, medicine, forensics, and environmental remediation. Key areas of biotechnology include microbial, agricultural, animal, and medical biotechnology. Agricultural biotechnology improves crops through genetic engineering while medical biotechnology creates therapies like recombinant proteins in milk or gene therapies.
3. DEFINITION
“Any technological application that uses
biological systems, living organisms, or
derivatives thereof, to make or modify
products or processes for specific use.”
4. Some of these include the use of
microorganisms to make the antibiotic,
penicillin, or the dairy product, yogurt; the
use of microorganisms to produce amino
acids or enzymes are also examples of
biotechnology.
5. WHAT IS BIOTECHNOLOGY
Biotechnology = bios (life) + logos (study of or essence)
Literally ‘ the study of tools from living things’
CLASSIC: The word "biotechnology" was first used in 1917 to
describe processes using living organisms to make a product or
run a process, such as industrial fermentations.
LAYMAN: Biotechnology began when humans began to plant
their own crops, domesticate animals, ferment juice into wine,
make cheese.
6. • Biotechnology helps to meet our basic needs.
• Improvements by using science that helps in the
production of plants, animals, and other organisms
Also used in maintaining a good environment that
promotes our well being.
• Any technique that uses living organisms or substances
from those organisms or substances from those organisms
to make or modify a product, to improve plants or animals,
or to develop microorganisms for specific uses.
7. BIOTECHNOLOGY IS MULTIDISCIPLINARY IN
NATURE
• Engineering
• Cell and Molecular Biology
• Microbiology
• Genetics
• Physiology
• Biochemistry
• Immunology
• Virology
• Recombinant DNA Technology Genetic
manipulation of bacteria, viruses, fungi, plants, and
animals, often for the development of specific
products
8. STAGES OF BIOTECHNOLOGY
• Ancient Biotechnology (8000–4000 BC)
• Early history as related to food and shelter,
including domestication
• Classical Biotechnology(2000 BC; 1800–1900 AD)
• Built on ancient biotechnology
• Fermentation promoted food production
• Medicine
• Modern Biotechnology
• Manipulates genetic information in an organism
• Genetic engineering
10. MICROBIAL BIOTECHNOLOGY
• manipulation of microorganisms such as yeast and bacteria
• Create better enzymes
• More efficient decontamination processes for industrial
• waste product removal
• Used to clone and produce large amounts of important
proteins used in human medicine
11. AGRICULTURAL BIOTECHNOLOGY
• United Nations Food and Agricultural Org. predicts by
2050, we will need to feed a world population of 9.1
billion! This requires raising food production by
approximately 70%!
• Plants more environmentally friendly that yield more per
acre (genetically engineered)
• Resistance to diseases and insects
• Foods with higher protein or vitamin content
• Drugs developed and grown as plant products
• These better plants ultimately reduce production costs to
help feed the growing world population
12. ANIMAL BIOTECHNOLOGY
• Animals as a source of medically valuable proteins
• Antibodies
• Transgenic animals
• Animals as important models in basic research
• Gene "knockout" experiments
• Design and testing of drugs and genetic therapies
• Animal cloning
• Source of transplant organs
13. • transgenic animal: a way to achieve large-scale
production of therapeutic proteins from animals for use in
humans
• Female transgenic animals express therapeutic proteins in
milk (contains genes from another source)
• Example: human genes coding for clotting proteins can be
introduced into female goats for the production of these
proteins in their milk
18. MEDICAL BIOTECHNOLOGY
• Involved with the whole spectrum of human medicine
• Preventive medicine
• Diagnosis of health and illness
• Treatment of human diseases
• New information from Human Genome Project
• Gene therapy
• Stem cell technologies
19. APPLICATIONS OF BIOTECHNOLOGY
• Production of new and improved crops/foods, industrial
chemicals, pharmaceuticals and livestock
• Diagnostics for detecting genetic diseases
• Gene therapy (e.g. ADA, CF)
• Vaccine development (recombinant vaccines)
• Environmental restoration
• Protection of endangered species
• Conservation biology
• Bioremediation
• Forensic applications
• Food processing (cheese, beer)
Editor's Notes
Answer: This will vary, depending on what students come up with. Probably, most will discuss use of recombinant technology to genetically modify foods. For example, scientists can create better crops that are perhaps more drought resistant. They can create ways to better preserve fruits and vegetables so they don't quickly rot and get wasted. Perhaps create crops that are foul tasting to pests including bugs and animals so that the crops survive. Perhaps create ways to have crops grow even in the most extreme conditions. Students will probably discuss better ways to feed people without relying on being carnivores. A lot of the discussion will be ways to obtain proteins from other novel food sources.
Answer: Based on the gel results, there is evidence that the defendant committed the crime. The position of the bands as well as number of bands on the gel match with the victim's blood. It is important to note, that though the bands are very light for the sample from the jeans, they also match the victim's blood.
Based on this gel, you CAN ONLY say that the defendant is linked to the crime scene. You cannot use this evidence to state that the defendant is guilty of the murder.
Answer 1. By creating transgenic salmon that overproduce Growth Hormone, it allows the salmon to have fast growth rates over a short period of time.
Answer 2. This modified salmon helps humans because it decreases the time and expenses required to grow the salmon for market sale.