Usool Al Ifta Wa Adabuho (Urdu Translation - An excellent book by Mufti Taqi Usmani) أصول الإفتاء وآدابه - محمد تقي العثماني || Australian Islamic Library
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This document discusses the history of chocolate production. It details how cocoa beans are harvested from cocoa trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce chocolate in its familiar solid form.
