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What Is Hatchery?
MUHAMMAD AFAQ KHAN SUNBUL
B.S POULTRY SCIENCE
afaqsumbul@gmail.com
1
WHAT IS HATCHERY?
A HATCHERY IS A FACILITY WHERE
EGGS ARE HATCHED UNDER
ARTIFICIAL CONDITION.
• ESPECIALLY IN POULTRY
3
DESIGN OF HATCHERY.
PLACE.
▫ PLACE SHOULD BE IDEAL
CONSTRUCTION.
▫ T-SHAPE
▫ H-SHAPE
4
STEPS INVOLVED.
▫ RECEIVING OF EGGS
▫ SELECTION OF EGGS
▫ STORAGE OF EGGS
▫ SETTER
▫ EGG TRANSFER ROOM
▫ HATCHING
▫ CHICK ROOM
▫ CHICK HOLDING ROOM
▫ PACKING OF CHICKS
▫ WASHING ROOM
6
RECEIVING OF EGGSAFTER RECEIVING EGGS GRADING AND SELECTION
OF EGGS IS DONE.
GRADING OF EGGS.
Remove and discard eggs unsuitable for hatching.
These are:
• Dirty
• Cracked
COLOUR
• Small (According to Hatchery Policy)
• Very large or double yolk
• Poor shells - but any shell color should be acceptable for
hatching
• Grossly mis-shapen
7
8
STORAGE OF EGGS
FIRST WE DO
FUMIGATION
▫ IF THE
TEMPRATURE WILL
LOW THAN WE WILL
STORE EGG FOR
LONG TIME.
▫ IF WE WANT TO
STORE EGG FOR 1-2
DAYS THAN WE
SHOULD KEEP
TEMP. AT 12-18.
HUMIDIFIER
▫ WATER SPRINKLE
▫ IT INCREASE
HUMIDITY
SETTTER
▫ HERE WE INCREASE
TEMP. GRADUALLY
▫ AND WE PROVIDE
99.5 OF
▫ NORMAL RH 60-65
OF
▫ RH SHOULD BE
LOW AS COMPARED
TO HATCHER
9
SETTER
▫ EGG IS TURNED AT ANGLE
OF 45 WITH BROADER
END UPWARD AFTER 3-4
HOURS IN MODERN
SETTER
▫ FAN IS ATTACHED IN
SETTER TO PROVIDE
OXYGEN
▫ EGG IS PLACED HERE FOR
18 DAYS
10
11
HATCHING. 12
HATCHING TRAY IS FLAT AND EGG IS PLACED
VERTICALLY
AFTER 21 DAYS CHICK IS HATCHED.
CHICK HOLDING ROOM.
AFTER HATCHING CHICK IS MOVED TO CHICK ROOM .
NOW CHICKS ARE PACKED AND READY TO DISTRIBUTE
WASHING ROOM.
THIS IS SEPARATE AREA AFTER DISTRIBUTING WE
DISINFECT AND WASH THE EQUIPMENTS.
13
THANKS!
Any questions?
😉

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What is hatchery? Hatchery Design.

  • 1. What Is Hatchery? MUHAMMAD AFAQ KHAN SUNBUL B.S POULTRY SCIENCE afaqsumbul@gmail.com 1
  • 2.
  • 3. WHAT IS HATCHERY? A HATCHERY IS A FACILITY WHERE EGGS ARE HATCHED UNDER ARTIFICIAL CONDITION. • ESPECIALLY IN POULTRY 3
  • 4. DESIGN OF HATCHERY. PLACE. ▫ PLACE SHOULD BE IDEAL CONSTRUCTION. ▫ T-SHAPE ▫ H-SHAPE 4
  • 5.
  • 6. STEPS INVOLVED. ▫ RECEIVING OF EGGS ▫ SELECTION OF EGGS ▫ STORAGE OF EGGS ▫ SETTER ▫ EGG TRANSFER ROOM ▫ HATCHING ▫ CHICK ROOM ▫ CHICK HOLDING ROOM ▫ PACKING OF CHICKS ▫ WASHING ROOM 6
  • 7. RECEIVING OF EGGSAFTER RECEIVING EGGS GRADING AND SELECTION OF EGGS IS DONE. GRADING OF EGGS. Remove and discard eggs unsuitable for hatching. These are: • Dirty • Cracked COLOUR • Small (According to Hatchery Policy) • Very large or double yolk • Poor shells - but any shell color should be acceptable for hatching • Grossly mis-shapen 7
  • 8. 8
  • 9. STORAGE OF EGGS FIRST WE DO FUMIGATION ▫ IF THE TEMPRATURE WILL LOW THAN WE WILL STORE EGG FOR LONG TIME. ▫ IF WE WANT TO STORE EGG FOR 1-2 DAYS THAN WE SHOULD KEEP TEMP. AT 12-18. HUMIDIFIER ▫ WATER SPRINKLE ▫ IT INCREASE HUMIDITY SETTTER ▫ HERE WE INCREASE TEMP. GRADUALLY ▫ AND WE PROVIDE 99.5 OF ▫ NORMAL RH 60-65 OF ▫ RH SHOULD BE LOW AS COMPARED TO HATCHER 9
  • 10. SETTER ▫ EGG IS TURNED AT ANGLE OF 45 WITH BROADER END UPWARD AFTER 3-4 HOURS IN MODERN SETTER ▫ FAN IS ATTACHED IN SETTER TO PROVIDE OXYGEN ▫ EGG IS PLACED HERE FOR 18 DAYS 10
  • 11. 11
  • 12. HATCHING. 12 HATCHING TRAY IS FLAT AND EGG IS PLACED VERTICALLY AFTER 21 DAYS CHICK IS HATCHED. CHICK HOLDING ROOM. AFTER HATCHING CHICK IS MOVED TO CHICK ROOM . NOW CHICKS ARE PACKED AND READY TO DISTRIBUTE WASHING ROOM. THIS IS SEPARATE AREA AFTER DISTRIBUTING WE DISINFECT AND WASH THE EQUIPMENTS.