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Erika Alejandra Martínez
2582 Tokala Trail, London Ontario, N6G 0L6
Cell: 226-700-8422
Ale.mtz.0347@gmail.com
BIOTECHNOLOGY ENGINEER
To gain a position within a progressive company as a biotechnology engineer which will allow me to use my
abilities, capacities, and problem solving skills as well as help me to grow in a professional environment. I am a
strong team member with good interpersonal skills and I interface effectively with coworkers, management and
customers. Fluent in English and Spanish.
AREAS OF EXPERTISE AREAS OF INTEREST
• Quality control
• Problem resolution
• Project management
• Science research
• Optimization
• Lean manufacturing
• Innovation
• Development areas.
• Environmental Industry
• Pharmaceutical Industry
• Medical Industry
• Food Industry
EDUCATION
University of Western Ontario, London, Ontario
• M. Eng. Biochemical and Chemical Engineering ; 2015-2016
• Teaching Assistant Training Program; August 2015
Instituto Tecnológico y de Estudios Superiores Monterrey (ITESM), Toluca, México
• University Degree in Biotechnology Engineering 2009-2014
Universidad Iberoamericana --- México City, México
• 2 years of the program Food Engineering 2007-2009
ENGINEERING EXPERIENCE
Barcel Company, Estado de Mexico, Mexico
Quality Control & Superior Quality Project Development, 10/2013 to 05/2014
- Different testing to analyze the quality of the final products.
- Update of raw material and finish products specifications.
- Coordinate suppliers to meet raw material specifications.
Erika Alejandra Martínez • 226-700-8422• ale.mtz.0347@gmail.com Página 2
- Optimization of manufacturing lines to use different products.
- Improve the quality of the final products.
- Statistical studies to find opportunities of improvement.
- Following Lean Manufacturing philosophy.
- Knowledge of FDA regulations.
- Use of HACCP.
RESEARCH EXPERIENCE
- Project food innovation, in which a cereal similar to “Rise Krispis" was created; made with 100% oat flour,
unsweetened cocoa and sugar substitute.
- Theoretical research "Clean the sea by oil degrading bacteria, Deinococcus Radiodurans"
- Research of material and energy balance on an existing production plant and proposed an improvement of
production of ethanol from bioethanol.
- Theoretical and experimental research to "existing Microorganisms in Pozol".
- Theoretical research on the operation of a production plant of yogurt.
- Research "Morphogenesis with different types of explants from the potato plant."
- Theoretical Practical Research on the grade of pesticide in greenhouses by enzymatic data.
- Research of Hyaluronic acid in Ophthalmologic applications.
DIPLOMAS
London Language Institute, London ,Ontario
- Business Program 2014
- TESOL Certificate 2015
Universidad de Valencia --- online
- Graduate Program in Medical Genetics 2014
Grupo ISIMA--- Toluca, México
- Technical Gastronomy Collage 2012
VOLUNTEER EXPERIENCE
- Support to children with special needs.
- Crafts activities with homeless children.
- Involve in equine therapies.
- Involve in TECHO, it is an organization that mobilizes youth volunteers to fight extreme poverty in Latin
America.
TECHNOLOGY TOOLS
- Microsoft Office
- MATLAB
- AUTOCAD
- HYSYS
Erika Alejandra Martínez • 226-700-8422• ale.mtz.0347@gmail.com Página 3

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RESUME_ErikaMtzM

  • 1. Erika Alejandra Martínez 2582 Tokala Trail, London Ontario, N6G 0L6 Cell: 226-700-8422 Ale.mtz.0347@gmail.com BIOTECHNOLOGY ENGINEER To gain a position within a progressive company as a biotechnology engineer which will allow me to use my abilities, capacities, and problem solving skills as well as help me to grow in a professional environment. I am a strong team member with good interpersonal skills and I interface effectively with coworkers, management and customers. Fluent in English and Spanish. AREAS OF EXPERTISE AREAS OF INTEREST • Quality control • Problem resolution • Project management • Science research • Optimization • Lean manufacturing • Innovation • Development areas. • Environmental Industry • Pharmaceutical Industry • Medical Industry • Food Industry EDUCATION University of Western Ontario, London, Ontario • M. Eng. Biochemical and Chemical Engineering ; 2015-2016 • Teaching Assistant Training Program; August 2015 Instituto Tecnológico y de Estudios Superiores Monterrey (ITESM), Toluca, México • University Degree in Biotechnology Engineering 2009-2014 Universidad Iberoamericana --- México City, México • 2 years of the program Food Engineering 2007-2009 ENGINEERING EXPERIENCE Barcel Company, Estado de Mexico, Mexico Quality Control & Superior Quality Project Development, 10/2013 to 05/2014 - Different testing to analyze the quality of the final products. - Update of raw material and finish products specifications. - Coordinate suppliers to meet raw material specifications.
  • 2. Erika Alejandra Martínez • 226-700-8422• ale.mtz.0347@gmail.com Página 2 - Optimization of manufacturing lines to use different products. - Improve the quality of the final products. - Statistical studies to find opportunities of improvement. - Following Lean Manufacturing philosophy. - Knowledge of FDA regulations. - Use of HACCP. RESEARCH EXPERIENCE - Project food innovation, in which a cereal similar to “Rise Krispis" was created; made with 100% oat flour, unsweetened cocoa and sugar substitute. - Theoretical research "Clean the sea by oil degrading bacteria, Deinococcus Radiodurans" - Research of material and energy balance on an existing production plant and proposed an improvement of production of ethanol from bioethanol. - Theoretical and experimental research to "existing Microorganisms in Pozol". - Theoretical research on the operation of a production plant of yogurt. - Research "Morphogenesis with different types of explants from the potato plant." - Theoretical Practical Research on the grade of pesticide in greenhouses by enzymatic data. - Research of Hyaluronic acid in Ophthalmologic applications. DIPLOMAS London Language Institute, London ,Ontario - Business Program 2014 - TESOL Certificate 2015 Universidad de Valencia --- online - Graduate Program in Medical Genetics 2014 Grupo ISIMA--- Toluca, México - Technical Gastronomy Collage 2012 VOLUNTEER EXPERIENCE - Support to children with special needs. - Crafts activities with homeless children. - Involve in equine therapies. - Involve in TECHO, it is an organization that mobilizes youth volunteers to fight extreme poverty in Latin America. TECHNOLOGY TOOLS - Microsoft Office - MATLAB - AUTOCAD - HYSYS
  • 3. Erika Alejandra Martínez • 226-700-8422• ale.mtz.0347@gmail.com Página 3