*
* Step 1* Step 2* Step 3* Step 4* Step 5* Step 6* Step 7* Step 8           *
* This PowerPoint will teach you how to make pizza in 9 simple steps.                            *
* Pizza flour* Salt* Yeast* Sugar* Water (160 ml)* And whatever toppings that you like* Olive oil                         ...
* 1 rolling pin* 1 Jug* 1 Bowl* 1 Wet cloth* 1 Teaspoon* 1 Tablespoon* 1 Colander                  *
* Measure out 250 grams of flour* Use a colander to make sure chunks of flour don’t fall in                                *
* Measure out:* 3.5 grams of yeast* 1 teaspoon of sugar* 1 table spoon of olive oil* 160 ml of luke warm water in a jug* P...
* Pour all of measured dough onto a flat surface* Keep a hole in the middle to keep liquid                            *
* Pour contents of jug slowly in to flour, it is best to do this on a flat surface                                  *
* Use one hand to slowly mix the liquid and flour together* If the dough is sticky, sprinkle small bits of flour on it    ...
* Keep on kneading until dough becomes smooth springy                                *
* Put dough in a bowl, add some flour on top of it and cover with a damp cloth, put in a warm place for about an hour* Whe...
* Place dough in a surface with flour, knead for about 3 min to push air out                               *
* The dough is now ready for 2 pizzas                               *
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JamieOliverPizzaDoughRecipeStepByStep

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What to know how to make Jamie Oliver's pizza dough recipe? This PowerPoint made by me has broken it down into simple steps to help you understand how to make it.

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JamieOliverPizzaDoughRecipeStepByStep

  1. 1. *
  2. 2. * Step 1* Step 2* Step 3* Step 4* Step 5* Step 6* Step 7* Step 8 *
  3. 3. * This PowerPoint will teach you how to make pizza in 9 simple steps. *
  4. 4. * Pizza flour* Salt* Yeast* Sugar* Water (160 ml)* And whatever toppings that you like* Olive oil *
  5. 5. * 1 rolling pin* 1 Jug* 1 Bowl* 1 Wet cloth* 1 Teaspoon* 1 Tablespoon* 1 Colander *
  6. 6. * Measure out 250 grams of flour* Use a colander to make sure chunks of flour don’t fall in *
  7. 7. * Measure out:* 3.5 grams of yeast* 1 teaspoon of sugar* 1 table spoon of olive oil* 160 ml of luke warm water in a jug* Put everything in the jug then leave for a few minutes, turn around with fork *
  8. 8. * Pour all of measured dough onto a flat surface* Keep a hole in the middle to keep liquid *
  9. 9. * Pour contents of jug slowly in to flour, it is best to do this on a flat surface *
  10. 10. * Use one hand to slowly mix the liquid and flour together* If the dough is sticky, sprinkle small bits of flour on it *
  11. 11. * Keep on kneading until dough becomes smooth springy *
  12. 12. * Put dough in a bowl, add some flour on top of it and cover with a damp cloth, put in a warm place for about an hour* When the dough has doubled in size it means its ready *
  13. 13. * Place dough in a surface with flour, knead for about 3 min to push air out *
  14. 14. * The dough is now ready for 2 pizzas *

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