~ Food for Thought ~   How History Museums are Serving  Visitors Hungry for Change
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Good Clean Fair
Good
Clean
Fair
Co-Producer Eating is an agricultural act. -- Wendell Berry
The Ark of Taste
 
RAFT
Terra Madre
Slow Food in Schools
Slow Food Nation
Potlucks
 
Projects
Farm Picnic
CSA Fair
100 – Mile  Thanksgiving
Harvest Supper
Food for thought.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Upcoming SlideShare
Loading in …5
×

Food For Thought: How History Museums are Serving Visitors Hungry for Change

803 views

Published on

Have you noticed how interested visitors are in food, cooking, gardening, heirloom plants, heritage breeds, hearths and cookstoves, storage and preservation? Things are changing in our food system. This presentation looks at some of the historical conditions that helped us create today's industrialized food system, and how history museums are helping visitors learn from the past to build a more sustainable future.

Published in: Education, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
803
On SlideShare
0
From Embeds
0
Number of Embeds
4
Actions
Shares
0
Downloads
10
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide
  • I . Introduction Something is going on. If you have any exposure to news or popular culture at all, you know that there is a lot changing in the world of food.
  • Food For Thought: How History Museums are Serving Visitors Hungry for Change

    1. 1. ~ Food for Thought ~ How History Museums are Serving Visitors Hungry for Change
    2. 28. Good Clean Fair
    3. 29. Good
    4. 30. Clean
    5. 31. Fair
    6. 32. Co-Producer Eating is an agricultural act. -- Wendell Berry
    7. 33. The Ark of Taste
    8. 35. RAFT
    9. 36. Terra Madre
    10. 37. Slow Food in Schools
    11. 38. Slow Food Nation
    12. 39. Potlucks
    13. 41. Projects
    14. 42. Farm Picnic
    15. 43. CSA Fair
    16. 44. 100 – Mile Thanksgiving
    17. 45. Harvest Supper
    18. 46. Food for thought.

    ×