1. What Is Sustainable Farming?
By Michael Rahal
Much of the food found on grocery store shelves comes from giant farms that use factory practices to
generate as much product in as small of an area as possible. The result can be soil erosion, groundwater
contamination, and increased risk of chemicals and pathogens in foods.
Sustainable farming proponents seek a healthier alternative, using farming practices that conserve the
environment while producing safe, nutritious, and delicious foods. Sustainable practices protect the land
so future generations can count on the fertility of the soil to promote ongoing agriculture.
There are many practices utilized in sustainable farming, such as rotational livestock grazing to keep the
soil fertile and the fauna healthier. Sustainable farmers also allow grazing animals to naturally spread
waste products to enrich the soil. This replenishes topsoil, prevents erosion, and uses animal wastes to
build the food supply instead of contaminating groundwater.
About the Author: Michael Rahal owns and operates Rahal Farms in Fernvale Valley, Tennessee. There,
Mr. Rahal practices sustainable farming to produce farm fresh eggs from free-range chickens.