Microbiology

1. RED and WHITE WINE
Production

2. Introduction

3. V/V
V/V means Volume/Volume and is often used when
you mix 2 liquids together. For example, a 50% v/v
solution would be 50% of one solution and 50% of
another – equal amounts of each in terms of
Volume.
Examples of these include Acetic Acid 50% v/v and
Sulphuric Acid 50% v/v.

5. Winemaking Process

6. This is initiated by the:

7. Micro flora involved in
Winemaking

8. The Principal microbial genera
associated with grapes are as
follows:

11. Role of Yeast

22. The END
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