The document describes several kitchen tools, including measuring spoons that adjust to different measurements and create a seal for wet or dry ingredients, a brownie pan that is good for portion control and make-ahead meals, a garlic press that allows you to enjoy fresh garlic without peeling or messy hands, a ceramic egg cooker that can make up to four eggs in the microwave quickly for breakfast, and a scoop loop with two sizes for easily scooping seeds from fruits and vegetables.

1. The streamlined, modern design of these
measuring spoons is perfectly sized for
spice containers. Sliders adjust to
different measurements, so you’ll only
need these two spoons for most of your
measuring needs. The sliders also
create a seal so they can be used for
both dry and wet ingredients, and they’re
removable for easy cleaning.

2. Our Brownie Pan is perfect for
desserts, appetizers and even
entrées…especially if you like
corner pieces! It’s great for portion
control and make-ahead meals.

3. The Garlic Press lets you enjoy the flavor
of fresh garlic without the hard work of
mincing and without your hands smelling
like garlic. You can press fresh cloves of
garlic—even the really big ones—without
peeling them first. The handy cleaning
brush helps you remove all the minced
bits too!

4. Make hot, healthy breakfasts in no time
at all in the Ceramic Egg Cooker! Crack
up to four eggs into the container, shake
them up, and pop them in the microwave
for a fast homemade breakfast. You can
even add your favorite toppings for a
quick omelet, poach eggs, or make
instant oatmeal that won't boil over.

5. With our flexible Scoop Loop® in hand,
you can easily scoop the seeds out of
your favorite fruits and veggies. Use the
large serrated end on melons, large
tomatoes, bell peppers, and pumpkins.
The smaller serrated end is ideal for
mushrooms, cucumbers, and small
tomatoes.