Thanks to everybody who attended #iamgood9 – Make More From Less. It was a great evening of learning how to make more from less with tangible steps.
For us, it was also a big step up thanks to felzl BäckereiCafe and Lemonaid who provided us with snacks and drinks. Felzl provided us with delicious upcycled bread chips and almond croissants. Lemonaid helped us with delicious drinks that help bring social change to an agricultural school in San Juan, Paraguay. Our guests donated over €120,- to their humanitarian efforts – THANK YOU!
In addition, we got goodies from byGOOD, vouchers for delicious coffee from kaffeefabrik, which we could give to our speakers & the band as a little thank you.
Also, for our audience and everybody who participates in the homework, we got 2 beautiful glass bottles from soulbottles, and 1 voucher for 1+1 free Happy Glow Yoga session to win.
The Evening started
Iss Michwith Rachel Greismann and Thomas Litinsky playing soft Piano tunes before our hearing Christina Ostermayer from our partner flezl. She gave a brief insight into how flezl is not only reducing food waste but also creates extra value by upcycling leftovers. Our first speaker was Tobias Judmaier from IssMich who told us about his winding road to deeply caring about food waste. He also told us how he built a company based entirely around waste and showed us ways to turn waste into healthy meals.
Our second speaker
Alexander Oberenzer was very brave for giving his first public talk in English and passed with flying colors. We’ve never seen a crowd get that excited while talking about finances. If you want to learn how to make more money, he said, read Rich Dad Poor Dad by Robert Kiyosaki. It is the one book that taught him the most about money. We also talked about strategies to increase wealth and how to start a self-perpetuating money cycle. Once a month he hosts the cashflow game where you learn about the principles in the book in a playful way.
Workshop Time
We all want more money and also more time. So, to learn different ways to make more time our team hosted 5 mini-workshops on Getting Things Done, Starting with 10 Steps, Bullet Journal, Not Breaking the Chain and Procrastination Habits.
Pitches
The final speakers were 5 brave individuals who pitched their hearts out. Each had 90 seconds to tell us about their latest endeavors. We’ll be sure to follow NANAdesign, Kyani Caring Hands, Amigos for Mexico, Creative Ties and Endlos Fesch.
The Band
Tedd Bear CoveThe evening came to a perfect end with an energetic uplifting performance from Teddy Bear Cove.
More on http://iamgood.cc/2017/10/iamgood-9-make-more-from-less-recap/
26. what can we do to avoid food
waste?
• don‘t shop hungry
• plan your meals ahead
• shop seasonal and regional
• freeze: bread, cheese, butter, fish, meat
• cook creatively
27. minestrone
very good to use up:
- pasta
- rice
- beans
- lentils
- parmesan rind
- tomato cans
- bacon
- veggies
28. currys & stews
very good to upcycle:
- veggies
- raisins
- nuts
- yoghurt
- meat
29. smoothies
very good to upcycle:
- fruit
- cale
- salad
- spinach
- cucumber
- avocado
- juice
30. bread pudding
very good to upcycle:
- old bread
- old cookies
- fruits
- expired eggs
- raisins
- expired milk
31. cake
very good to upcycle:
- expired joghurt
- too soft fruits
- expired eggs
- expired milk