charcuterie

1. How to Build a Basic
Charcuterie Board

2. 1. The Meats
Think prosciutto, spicy
sopressata, dry-cured
chorizo, serrano ham, or
even pepperoni. You'll
want both rich and spicy
options.

3. 2. Something
Bready
Crostini, thin breadsticks or
crackers add texture and
crunch.

4. 3. Sweet Stuff
Go for dried fruit, jam, or
chutney. Fig jam or dried
apricots are classics.

5. 4. Briny Bits
Things like olives,
cornichons, or grainy
mustard pair well with
meat.

6. 5. Cheese!
Having 3 different kinds is
best, with a mix of soft,
hard, and strong options.

7. 6. Add Crunch
Finish it off with nuts and
seeds Mix it up with
pistachios, almonds, or
even sunflower seeds.