1. MARK UM
Front Desk Attendant
PERSONAL DETAILS ACHIEVEMENTS
Date of Birth : Jan. 21st, 1983 License of International Computer program by Java
Address : Bangwhadaero 48‐40,Kangseo,Seoul,Korea Microsoft Powerpoint and Outlook
Email : usy0121@yahoo.com JLPT 2nd Class Sake sommelier Barista2ndClass
Mobile : +82‐10 ‐5271‐7280 Bartender Wset wine expert
EDUCATION LANGUAGES
Bachelor's degree, Japanese
Youngdong university,Korea Mar.2001‐Feb.2008
Food & Beverage Cross Training
Sheraton Grande Tokyo Bay,Japan Feb.2013‐Mar.2013
All F&B Outlets and Banquat Department
EXPERIENCE
Supervisor/ Food & Beverage Four Seasons Seoul Hotel, Gwanghwamun,Korea/Aug.2015‐Nov.2015
‐Participated in pre‐opening procedure for the newly opened Kioku Japanese restaurant.
‐Managed the monthly food promotion sales and Guests satisfaction report.
‐Controlled and analyzed the sales of beverage items in daily basis.
Supervisor/ Food & Beverage Loisir Japanese Hotel, Myongdong ,Korea/Jan.2015‐Jun.2015
‐Participated in pre‐opening procedure for the newly opened Haut‐miel All day Dining restaurant.
‐Planned the upcoming food and beverage promotion along with the manager and chefs.
‐Sales training for associates as the incharge of Beverage.
Supervisor/Food & Beverage Sheraton Incheon Hotel, Incheon,Korea/Jun.2009‐Aug.2014
‐Participated in pre‐opening procedure for the newly opened Miyabi Japanese restaurant.
‐Dealt with pos system as a cashier.
‐Explained and recommened Drink to Customers as the Incharge of Beverage.
Trainee /President Japanese Restaurant Sheraton Laguna Guam Resort, Guam, USA/Sep.2008‐Jun.2009
‐Welcomed customers in Japanese and advised the menu.
‐Served food and Beverage,especially in charge of Vip Room service.
Korean ⋆⋆⋆⋆⋆ English ⋆⋆⋆⋆⋆
Japanese ⋆⋆⋆⋆⋆