1. Mona Foroughi
 Family Name: Foroughi
 First Name: Mona
 Birth Date: 12.August.1986 Tehran, IRAN
 Marital status: Single
 Email: mfgh12nutr@gmail.com
EDUCATION
 MasterDegree ofNutrition Sciences, Shahid Beheshti University of Medical
Sciences, Nutrition & Food Technology university .
GPA(out of 20.00): 17.39
 BachelorDegreeofNutrition Sciences, Sep 2004- Feb 2008
Shahid Beheshti University of Medical Scinces, Nutrition & Food Technology university,
Tehran, Iran
GPA (out of 20.00):16.45
 Pre-University Course, Experimental Sciences, Sep 2003-Jun 2004
Payam Pre-University School, Tehran, Iran
GPA (out of 20.00): 19.30
 Diploma , Experimental Sciences, Graduated in June 2003
Sadra High school, Tehran, Iran
GPA (out of 20.00): 18.65
THESIS:Effect of increase in vitamin K from vegetables on anticoagulant response (INR) and
impact of vitamin K Epoxide Reductase Subunit 1 polymorphism on this response

2. MAJOR COURSES : Emperical Nutrition, Diet therapy (course and clinic) , Nutrition
Epidemiology , Biological Statistic , Cellular and Molecular Nutrition, Research Methods
RESEARCH INTERESTS :
Clinical nutrition such as Cardiovascular Diseases
 Diabetes
- Effect of behavioral nutritional interventions on diabetes management
- New nutritional approaches in diabetes management
area associated with diabetes
- Effect of behavioral nutritional interventions on diabetes management
 Cancer
- The association between nutritional factors with the occurrence or prevention of
cancers (especially breast cancer)
- The role of nutritional factors in the prevention of cancer recurrence or the
complications of cancer therapies
- Any other nutritional research area associated with cancers (especially breast cancer)
 Obesity
- All nutritional research areas associated with obesity
 Vitamins and minerals
- The association between vitamin and minerals and chronic conditions
 Enteral Nutrition
HONORS AND AWARDS
 Ranked 12th among more than 4000 participants in National University Enterance
Exam for M.Sc studies
 Winner of first award(particularly in art ,painting) in the First art and cultural festival for
medical students through medical universities in IRAN in 1386
 Master Thesis : 18.80 out of 20
Publication:
Foroughi , M. Miri, R. Assarzadegan , F. Nasrollahzadeh, J.
International Normalized Ratio Response Subsequent to Modest Increase in Vitamin K Intake in
Pateints Treated with Warfarin . Journal of Pharmaceutical Care.2015 ; 3(1-2):3-6.
COMPUTER SKILLS :
 Microsoft Office (Excel, Word, PowerPoint)
 SPSS (Statistical Package for the Social Sciences)

3.  Endnote
 NUT4
Other relative skills :
 electrophoresis
 DNA Extraction
 PCR : Polymerase chain reaction (PCR) technique
Other skills: professional paintng and calligraphy
English TTC( TEACHER TRAINING COURSE)
Professional experiences :
 Clinical nutritionist working in Tehran East Health Center from 2008 to 2010
 Clinical nutritionist working in private Hospital(khatamolanbia) and clinic since 2013 to
now
Non-referencedprofessional experiences :
 part time nutritionist working with Dr.Farshchi and Dr.Salehi
 English Teacher for children from 2006 to 2008
LANGUAGE SKILLS :
PERSIAN: Native
ENGLISH : Fluent in Spoken and Written English
overall IELTS score:7