1. Marinna Schaafsma
3449 Eagle Creek Ct NE  Grand Rapids, MI 49525
Phone: 616-304-2118  E-Mail: marinnaschaafsma@gmail.com
MS
Education
Grand Valley State University, Seidman College of Business, Grand Rapids, MI Graduation: December 2017
Bachelor of Business Administration, Senior Standing
 Major(s): Finance, Accounting
 GPA: 3.69 (3.86 Business College), Dean’s List
Bachelor of Science Graduation: May 2016
 Major: Allied Health Sciences, General Business Minor
 GPA: 3.66, Dean’s List
Course Projects
Intermediate Managerial Finance, GVSU Spring 2016
 Used Fama-French model and regression analysis to estimate the cost of equity for a publically traded
company
 Worked with one other student to write a report detailing findings and forecast the growth in earnings for
the upcoming year
Intro to Health Care Research, GVSU Winter 2014
 Wrote a 20+ page systematic review paper on the “Artificial Pancreas” with one other student
 Synthesized and interpreted information and data from scholarly, peer-reviewed journals
Activities & Skills
 Alpha Beta Psi Pledge
 Knowledgeable with Microsoft Powerpoint, Excel, Access
 Volunteer work with American Red Cross
 Phi Theta Kappa Honor’s Society

2. 2
Work Experience
Resident Aide- Aquinata Hall, Grand Rapids, MI May 2016-present
Responsibilities include: Helping residents with activities of daily living such as toileting, eating, dressing, showering,
interacting with residents and preparing resident for activities or meals.
Certified Nurse Assistant- Diversified Medical Staffing, Grand Rapids, MI Sept. 2013-Feb. 2016
Responsibilities include: Helping residents with activities of daily living such as toileting, eating, dressing, showering,
interacting with residents and preparing resident for activities or meals.
Certified Nurse Assistant- Heather Hills Care Center, Grand Rapids, MI Feb. 2013-Sept. 2013
Responsibilities included: Helping residents with activities of daily living such as toileting, eating, dressing, showering,
interacting with residents and preparing resident for activities or meals.