Jessica Kyc graduated from Indiana State University in 2018 with a Bachelor of Science in Human Development and Family Studies and minors in Psychology, Counseling, and Criminal Justice. She has been involved in several campus organizations including Club Soccer, SCRF, and Sigma Alpha Lambda where she held leadership roles such as Treasurer and President. Her work experience includes positions at Treeces Restaurant, Menards, and currently at Roly Poly where she has responsibilities including food preparation, sanitation, customer service, and cashier duties.
1. Jessica Kyc
jkyc@sycamores.indstate.edu
765-242-3481
Education
Indiana State University, Terre Haute, IN
Bachelor of Science, Human Development and Family Studies, May 2018
Minor: Psychology, Counseling, Criminal Justice
GPA 3.2/4.0
Sycamore Career Ready Certificate
Collegiate Involvement
Club Soccer (Women’s) January 2016-Present
Treasurer
Budgeted finances throughout to the year, for equipment, travel and other
activities.
Current participating member
SCRF (Student Counsel on Family Relations) February 2016-Present
Treasurer
Involved with the soup kitchen and homeless shelters in Terre Haute.
Sigma Alpha Lambda December 2014-Present
President
Registered with the President’s Volunteer Service Awards.
Community involvement with Humane Society and Child care centers.
Work Experience
Treeces Restaurant and lounge, Rossville, Indiana March 2012-August 2014
Sanitizer of workplace and a floater for the chiefs
Worked as a team with the cooks and dishwashers
Organized the food and dishes to make them look as professional as possible.
Helped to make sure the food was well prepared and the dishes were completely clean.
Menards, Lafayette, Indiana May 2015-August 2015
Cashier
Assisted with inventory to make sure everything was in order.
Demonstrated customer service and customer satisfaction.
Skilled with math due to dealing with money.
Roly Poly, Terre Haute, Indiana October 2015-Present
Floater
Structured food and sanitized floors, tables and counters.
Satisfied customers by getting their food orders correct.
Prepared food by slicing the meats and vegetables also by weighting out the correct
amount.