2. INTRODUCTION:
Antidiabetic drugs (with the exception of insulin) are all
pharmacological agents that have been approved
for hyperglycemic treatment in type 2 diabetes.
If weight loss, exercise, dietry changes donot work than the
treatment with antidiabetic drug should be started in order to
control diabetes at the targeted level.
These drugs are classified on the basis of their mechanism of action
They are given as monotherapy or combination therapy.
3. CLASSIFICATION:
1. BIGUANIDES:
I. METFORMIN:
MECHANISM OF ACTION: Act on liver to reduce gluconeogenesis and a decrease
in insulin resistance via increasing AMPK signaling.
BENEFITS:
Cheap
Cause weight loss
Low risk of hypoglycemia
Lower triglycerides
4. ii) GLITAZONES:
MECHANISM OF ACTION:
bind to PPAR-gamma, a nuclear regulatory protein involved in the regulation of glucose
and fat metabolism.
SIDE EFFECTS:
• Increased risk of bladder cancer
• Bone fracture in women
• Weight gain
• Risk of hypoglycemia
5. 2) SULFONYLUREAS:
i) GLIPIZIDE:
MECHANISM OF ACTION:
Inhibit K ATP channel of pancreatic beta cells and trigger insulin release.
SIDE EFFECTS:
• High risk of hypoglycemia
• Weight gain
6. ii) MEGLITINIDES:
• REPAGLINIDE:
• NETAGLINIDE
MECHANISM OF ACTION:
Act on potassium channels as sulfonylureas, but at
different site,help pancreas to produce insulin.
7. 3) DRP-4 INHIBITORS:
• LINAGLIPTIN
• SAXAGLIPTIN
• SITAGLIPTIN
MECHANISM OF ACTION:
Dipeptidyl peptidase-4 inhibitors, increase blood concentration of incretin GLP -1 by
inhibiting its degradation by dipeptidyl peptidase-4.
8. 4) GLYCOSURICS:
• DAPAGLIFLOZIN
• CANAGLIFLOZIN
• EMPAGLIFLOZIN
MECHANISM OF ACTION:
SGLT-2 inhibitors block re-uptake of glucose in renal tubules, promoting loss of
glucose in the urine.
9. 5) GLP-1 AGONISTS:
i) EXENATIDE:
MECHANISM OF ACTION:
Bind to membrane GLP receptors, increasing insulin release
from pancreatic beta cells.
10. 6) ALPHA GLUCOSIDASE INHIBITORS:
• ACARBOSE
• MIGLITOL
MECHANISM OF ACTION:
Reduce glucose absorbance by acting on small intestine to cause decrease in
production of enzymes that are required for the digestion of carbohydrates.