Brand poster finals print 105cm x 150cm

1. When you live in the tropics of
the Mekong, mangos and papaya
literally grow on some doorsteps.
This easy access to exotic fresh fruit
means lots of healthy-ish treats that
satisfy your sweet tooth. Or teeth.

2. When it comes to a great cup of
coffee, roast is everything. The dark,
espresso roast gives every cup of hot
or iced coffee, the full rich flavor that
hits the I-need-caffiene-right-now
spot, every time.

3. Flour, sugar, butter and eggs. The
best-tasting baked goods start with
pure, high-quality ingredients you
recognize, and are made from scratch
everyday. Chocolate also doesn’t hurt.
Lots and lots of chocolate.

4. When you make baked goods by
hand you can craft the quality
down to the crumb. Here, every
bagel is hand-formed, every cake
hand-decorated, and every pie
crust hand-pinched.

5. Born in the Mekong region, Joma has
been Canadian owned and operated
since 1996. From Luang Prabang
to Phnom Penh, you’ll find a warm
welcome and a great cup of fresh,
organic coffee. And cookies. And pie.

6. Food tastes best when it’s fresher
than fresh. From hydroponic lettuce
grown in Cambodia, to free-range
eggs in Vietnam, ingredients are
sourced locally when possible
and outsourced to only the best
international suppliers.

7. It gets noisy and trafficky out there.
Step inside to a quiet oasis with
fresh, international food, a place
to plug in, and a great cup of freshly
roasted coffee, waiting for you.

8. In the lush forests of southern
Laos, a collective of farmers
hand-pick only the ripest, organic
Arabica coffee cherries to create
a cup of coffee that you, and your
tastebuds, will feel good about.