1. EMMA KETT
Fort Collins, CO. ~ 720-785-0954 ~ emekett@rams.colostate.edu
EDUCATION
 Bachelor of Science in Nutrition and Food Science from Colorado State University May 2016
 concentration in dietetics
 Metropolitan State University of Denver 2012-2013
WORK EXPERIENCE
 Undergraduate Research Assistant in the Health Behaviors Lab Fall 2015 to present
collected data for several pilot studies with preschool age children:
 picky eating study
 Eating in the Absence of Hunger study
 Office Assistant for Food Friends at Colorado State University Summer 2014 through present
 input data from the research surveys
 assembled materials for training sessions
 contributed to the launch and construction of the Food Friends Pinterest site
 Ambassador for LiveWell Colorado Summer 2013
 traveled to events throughout Colorado to promote the company’s values
of maintaining a healthy lifestyle through fitness and nutrition
OTHER RELEVANT EXPERIENCE
 Kendall Anderson Nutrition Center (class) Fall 2015
 helped run the Kendall Anderson Nutrition Center on CSU campus
 presented cooking classes and nutrition education programs
 shadowed one-on-one counseling sessions with registered dietitians
 Poudre Valley Hospital (class) Spring 2015
 learned about food production in a large scale setting (nutrition department of hospital)
 took orders for patients
 delivered trays to patients
 Fuel for Fun Research Program (class) Spring 2014
 increased knowledge of healthful food choices in 4th graders through cooking and tasting lessons
 Live Eat and Play (LEAP) Research Spring 2014
 prepared materials for the LEAP research project
 assembled monthly letters
 prepared food to take to communities
 No Kid Hungry Fall 2013-Fall 2014
 participated in events to raise awareness of childhood hunger
 fundraised $275 individually for donations
VOLUNTEERING
 Officer of Timmy Global Health Fall 2014 through present
 President, Medical Supply Coordinator, Medical Professional Recruitment
 organized and lead club meetings, events to collect vitamins for program, fundraisers and advocacy for
the club and global health disparities
 Larimer County Food Bank in Kids Café Fall 2014
 2 hours per week
 packaged and prepared snacks for local after school care/tutor facilities
 Early Childhood Center Fall 2013
 3 hours per week
 provided healthy, nutritious snacks for preschool aged children