1. Denise Crowley
Temporary: 481-A East 3rd
street Chico, CA 95928
Permanent: 1113 Magnolia Court Tehachapi, CA 93561
Phone: 661-343-9343 E-Mail: dcrowley1@mail.csuchico.edu
Online Career Portfolio: http://dcrowley1.wix.com/careerportfolio1
Professional Profile
 Four years experience in customer service.
 Experience in clinical, community and foodservice nutrition.
 Advanced training in motivational interviewing.
Education
B.S. Nutrition and Food Sciences. Option in General Dietetics; Minor in Food Studies December 2015
California State University, Chico, Chico, CA
Dean’s list: Fall 2013, 2014, Spring 2015
Experience
Cook January 2016- Present
Twin Oaks Post Acute Rehab,Chico, CA
o Prepared PM shift meals while maintaining food safety and sanitation.
o Communicated with residents to establish food preferences.
Clinical Nutrition Intern August- December 2015
Olive Ridge Post Acute Care Facility, Oroville, CA
o Assisted in writing nutrition notes and assessments.
o Communicated with residents to establish food preferences.
Cashier/House-ware Associate August 2013-March 2015
Collier Hardware, Chico, CA
o Balanced money within the safe and cashier drawers while calculating the balance sheet and deposits.
o Executed tasks such as restocking and selling inventory while using organization skills to rearrange back
stock.
o Demonstrated excellent customer service skills assisting in product purchasing.
Shift leader September 2011-September 2012
(Subway) Love’s, Tehachapi, CA
o Managed food preparation and cleaning in a timely manner within each shift.
o Maintained sanitation procedures and temperature logs.
o Demonstrated leadership skills with the responsibility of closing the shift and balancing the safe.
Host/Busser August 2010-June 2011
Don Perico, Tehachapi, CA
o Demonstrated excellent customer service skills while waiting on tables and organizing to-go orders.
o Communicated with customers and wait staff to get customers seated in a timely manner.
Professional Certifications & Memberships
o ServSafe Food Safety Certification May 2014
o Hazard Analysis Critical Control Point Certification May 2014
o Academy of Nutrition and Dietetics and the California Academy of Nutrition and Dietetics
Additional Volunteer and Internship Experiences
o 45-hours Motivation Interviewing Internship Fall 2015
o 45-hours Naturopathic Medicine Internship Spring 2014
o CHC (Center for Healthy Communities) Intern Spring 2014
o GRUB CSA Farm volunteer July 2014