3. Step One:
*With adult supervision*
Get ingredients together, and make a recipe book with
class.
4. Step Two:
Crack 2 eggs into bowl, and mix
up until fluffy.
Mix in the “dry” ingredients.
Do not stir YET.
5. Step 3:
Heat up 2 tablespoons of butter
in a microwavable container.
Add the butter, and 2 ½ cups of
buttermilk into the mix and stir
gently.
Leave some clumps of the dry
material, so that pancakes will be
fluffy.
6. Step 4:
An adult should turn on
the frying pan to a low or
medium level.
Spray some non-stick
pray onto frying pan.
Pour ¼ cup of the
pancake mix on the
frying pan once it is
heated up.
7. Step 5:
Cook the pancake for about two
minutes, or until the pancake is
golden.
When you see bubbles, flip the
pancake over with a spatula.
Cook the other side until golden,
and then the pancake is done!
8. Step 6:
Repeat steps for more
pancakes so the whole class
gets one or two.
Add butter, syrup, peanut
butter, or fruit!
*Enjoy*
