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Randox QC Pancake IFU

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IFU for the perfect pancake this Pancke Tuesday

Published in: Entertainment & Humor
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Randox QC Pancake IFU

  1. 1. PAGE 1 OF 2 Pancakes Oral Method Cat. No. PAN2802 Size: Depends on your pan Expiry: They won’t last long enough to expire Intended use To make the perfect pancakes to celebrate the beginning of Lent. Device description The recipe is supplied with an ingredients list and instructions on how to prepare the perfect pancakes. Measurements are supplied for all ingredients. Safety Precautions and Warnings The pan you are making the pancakes in will be hot during use, please take steps to ensure you don’t burn yourself. On Pancake Tuesday you are likely to overindulge in delicious pancakes covered in a variety of toppings, please take care not to make yourself sick by eating too many. For your own safety please don’t steal other people’s pancakes. In case of fire you should take the following steps; large ones to the nearest exit. Storage and Stability Pancakes should be eaten immediately when prepared, to reduce the likelihood of yours getting eaten by someone else. It’s unlikely that you will need to store any left overs. Limitations Once prepared the pancakes may only last a few minutes on the plate, take steps to ensure your partner, kids, roommates, etc, don’t eat them all before you get one! Different topping combinations can be used on the pancakes, however make sure you don’t get the salt and sugar mixed up. Preparation for use 1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. 2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes. 3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm (½in) thick. 4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan. 5. Eat pancakes – the best bit! Materials required but not provided  135g/4¾oz plain flour  1 tsp baking powder  ½ tsp salt  2 tbsp caster sugar  130ml/4½fl oz milk  1 large egg, lightly beaten  2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking Assigned Values Each batch of pancakes is submitted to taste testing by the cook and measured against reference standards of yummy to delicious. Taste testing may also be carried out by other members of the household.
  2. 2. PAGE 2 OF 2 With each batch a control pancake is produced to ensure the batter made is correctly and the pan is hot enough to make the remaining pancakes. The results are consumed and may be confidently used by you to ensure the accuracy of your methods. Notes It is not necessary to share your pancakes, however a small act of kindness goes a long way. The Randox QC Marketing Team recommend the following toppings for your pancakes;  Chocolate spread  Sugar  Lemon juice  Chocolate spread and strawberry or banana  Cinnamon sugar

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