There are nearly 100 viruses of the herpes group that infect many different animal species.
Official name of herpesviruses that commonly infect human is Humans herpesvirus (HHV)
herpes simplex virus types 1 (HHV 1)
Herpes simplex virus type 2 (HHV 2)
Varicella-zoster virus (HHV 3)
Epstein-Barr virus, (HHV 4)
Cytomegalovirus (HHV 5)
Human herpesvirus 6 (HHV 6)
Human herpesvirus 7 (HHV 7)
Human herpesvirus 8 (HHV 8) (Kaposi's sarcoma-associated herpesvirus).
Herpes B virus of monkeys can also infect humans
hELMINTHS#corona virus#Aspergillosis#BUGANDO#CUHAS#CUHAS#CUHAS#CELL MEMBRANE TRANSPORT#PHYSIOLOGY#BODY FLUIDS#RENAL PHYSIOLOGY#
6. Of the 14 liters in extracellular
fluid compartment:
•3.5 liters constitute blood plasma volume
•And 10.5 liters is interstitial fluid.
7. Normally changes in the ECF volume
produce proportional changes in
blood plasma volume.
• In effect the effective circulating volume
8. The effective circulating volume is
a functional blood volume
•Reflects the extent of tissue perfusion,
•As sensed by the fullness or pressure in
blood vessels.
9. The control mechanisms that defend
effective circulating volume include
•Stretch receptors in carotid sinus and aorta
•And volume receptors in cardiac atria and
pulmonary vasculature.
10. When small amounts of fluid accumulate
in blood 20-30% stays within the blood
•When ECF increases 30-50% above normal,
•Almost all the additional fluid goes into IF
11. A loss in plasma volume is
likewise shared proportionally
between IF and PV
12. These will trigger changes in the
Starling forces across a capillary
•That determine the traffic of fluid
between IF and PV
13. Capillary hydrostatic pressure main
force governs the capillary fluid shift
•Is controlled by local myogenic, neurogenic,
•Humoral modulation of arterial resistance
15. Fluid moves into the capillaries when
capillary hydrostatic pressure decreases;
•Fluid moves out when the pressure increases
•Providing mechanism to alter plasma volume
•Ultimately the effective circulatory volume.
25. Though ECFV regulation is achieved
largely by modulating Na+ content.
•However ECF volume regulation requires
•Proper functioning osmoregulation
26. Two primary systems responsible
for osmolarity control include
•The Osmoreceptor-ADH system and
•The thirst mechanism.
27. When ECF Na+ content increases, THIS
increase in ECF osmolarity stimulates
• THIRST to increase water intake; but also stimulates
• ADH secretion minimising renal water loss
• Osmolarity is corrected but with increased ECFV.
28.
29. The thirst and ADH
elements share a
common osmoreceptor
mechanism
32. The mechanism that maintains
plasma osmolarity is very sensitive
•The need to conserve volume is more powerful
•Osmolarity can be sacrificed preserve volume
41. There is a regulatory component.
• A drive to obtain salt when there is Na+ deficiency,
• Seen in herbivores, that eat a low-sodium diet,
• Also seen in humans with extreme Na+ deficiency.
46. The onset of salt appetite induced
in rats by colloid treatment is
• curiously delayed relative to the
appearance of thirst.
47. Within 1–2 h after onset of hypovolemia
an increase in thirst becomes evident.
•In contrast appetite for sodium does not increase
until well after the onset of hypovolemia.
• Sodium appetite increases in a delayed fashion
48. An increased drive ingest
salt does not become
evident until hours or days
after a more pronounced
increase in thirst.
49. Salt appetite and thirst
probably share same
neuronal centres in the brain
50. Neurons projecting to the
OVLT control water intake,
•Those projecting to vBNST control
salt intake.
51. WATER DEPLETED STATE SALT DEPLETED STATE
Ventral Bed
Nucleus of Stria
Terminalis
Organum
Vasculosum
Terminalis
(Subfornical Organ)
62. Regulation of sodium excretion
can be effected by regulating
•Rate of Glomerular Filtration
•Proportion Tubular reabsorption;
63. The critical parameter that the
body recognizes as an index of
• Changes in Na+ content is the
effective circulating volume.
64. The control mechanisms that defend
effective circulating volume include
•Stretch receptors in carotid sinus and aorta
•And volume receptors in cardiac atria and
pulmonary vasculature.
65. Low- and high-pressure receptors sense
decreases in effective circulating volume
• Restores effective circulating volume
•Using four parallel effector pathways
•RAAS, ANS, ANP, AVP.
The slide shows the distribution of fluid between intracellular and extracellular fluid and the compartments that constitute ECF.
This figure shows that the balance of forces changes along the length of a typical capillary as capillary hydrostatic pressure decreases. Net fluid filtration out of plasma occurs at the arterial end of capillary beds, and net fluid reabsorption into plasma occurs toward the venous end. Constricting or dilating of the resistance vessels can raise or reduce the capillary pressure changing the balance of forces in favour of filtration or reabsorption producing appropriate capillary fluid shifts
The figure depicts the entire control process, consisting of baroreceptors (detectors) afferent and efferent neuronal pathways, control centers in the medulla, and the heart and blood vessels as the effector organs. The negative feedback loop is designed so that increased pressure causes vasodilation and bradycardia, whereas decreased pressure causes vasoconstriction and tachycardia. Vasoconstriction and vasodilatation changes the capillary hydrostatic pressure causing capillary fluid shift. Not reflected are the low-pressure sensors in the pulmonary circulation and atria of the heart. The insert right panel shows the efferent pathways involving parasympathetic and sympathetic neurons.
The figure shows ingestion of salt causes an increase in osmolarity; initially without changes in volume. This stimulates thirst enhancing water intake, stimulates vasopressin secretion increasing renal water retention. Blood volume and pressure increase. The figure also shows that the excess salt can be excreted by the kidney and cardiovascular adjustments can lower pressure to normal
The slide shows brain osmoreceptor pathways. The primary brain osmoreceptors lie outside the blood–brain barrier. Different neural projections connect the primary osmoreceptors to brain areas responsible for AVP secretion and thirst.Arginine vasopressin-adh
This slide shows giraffes and wildebeests at a salt lick. A mineral lick (also known as a salt lick) is a place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals. Mineral licks can be naturally occurring or artificial created (such as blocks of salt) that are placed to the disposal of livestock or animals to lick.
The slide depicts a water depleted state (left panel) and a sodium depleted state (Right Panel). Angiotensin II stimulates both thirst and salt appetite. Neurons projecting to the OVLT control water intake, while those projecting to the vBNST control salt appetite. The slide also shows that thirst-driving neurons are suppressed under sodium-depleted conditions. In contrast, the salt appetite-driving neurons are suppressed under dehydrated conditions.
This slide demonstrates the renal response to an abrupt increase in Na+ intake. When the individual increases dietary Na+ intake from 10 to 150 mmol/day urinary Na+ output also increases, but at first lags behind intake. During this initial period there is a positive Na+ balance when Na+ intake exceeds Na+ output.
After about 5 days, urinary Na+ output rises to match dietary intake, after which total Na+ content does not increase further. Body weight increases by 1 kg (shown in upper panel in blue). This corresponds, to the accumulation of 140 mmol of Na+ and and accompanying one liter of free water, which makes a gain of 1 L of isotonic saline. NOTE the red curve shows the time course of dietary Na+ intake, and the green curve shows Na+ excretion the golden area between the two curves at the beginning corresponds to the accumulated total body Na+ of 140 mmol. The graph in the right panel shows that urinary Na+ excretion increases linearly with the rise in ECF volume
This slide demonstrates the renal response to an abrupt increase in Na+ intake. When the individual increases dietary Na+ intake from 10 to 150 mmol/day urinary Na+ output also increases, but at first lags behind intake. During this initial period there is a positive Na+ balance when Na+ intake exceeds Na+ output.
After about 5 days, urinary Na+ output rises to match dietary intake, after which total Na+ content does not increase further. Body weight increases by 1 kg (shown in upper panel in blue). This corresponds, to the accumulation of 140 mmol of Na+ and and accompanying one liter of free water, which makes a gain of 1 L of isotonic saline. NOTE the red curve shows the time course of dietary Na+ intake, and the green curve shows Na+ excretion the golden area between the two curves at the beginning corresponds to the accumulated total body Na+ of 140 mmol. The graph in the right panel shows that urinary Na+ excretion increases linearly with the rise in ECF volume
The figure shows an overview of segmental sodium handling along the nephron. It indicates the amount of sodium filtered at the glomerulus, the percentage of filtered sodium that is reabsorbed in the various segments of the tubule. The fractional excretion is the percent of filtered Na+ excreted in final urine. This illustrates that the amount of sodium excreted is a function of filtration and tubular reabsorption.
This figure shows the negative feedback responses to low effective circulating volume (ECV). Decrease in the effective circulating volume is counteracted by activation of the renin-angiotensin-aldosterone axis, stimulation of the sympathetic nervous system via the baroreceptor reflex. Decreased ANP secretion. The slide shows the elements of the control system involved: the controlled variable, the sensors and effectors of the system.