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List of verbs.
To add -agregar
to bake - hornear
to beat - batir
to blend - combinar, mezclar
To boil - hervir
to bone - deshuesar
to break - romper
to broil - asar a la parrilla
To chill - refrigerar, enfriar
to chop - picar, cortar en trozos
to coat - rebozar
to cook - cocinar
To cover - cubrir
to curdle - cuajar
to cut into strips - cortar en tiritas
to decorate - decorar
To defrost - descongelar
to dice - cortar en cubitos
to dilute - diluir
to dissolve - disolver
To dry - secar
to empty - vaciar
to fill - llenar
to flip - darvuelta
To fold - doblar, plegar
to fry - freir
to glaze - glasear
to grate - rallar
To grease - engrasar
to grill - asar a la parrilla
to grind - moler
to halve - partir en dos
To heat - calentar
to knead - amasar
to liquidize - licuar
to melt - derretir
To mince - picar carne
to mix - mezclar
to peel - pelar
to pour - volcar, verter
To press - presionar, apretar
to put - colocar, poner
to remove - quitar, sacar
to rinse - enjuagar
To roast - asar
to roll out - aplanar, extender
to scoop up - ahuecar (con cuchara)
to seal –sellar
To season - aderezar
to serve - servir
to shake - agitar, sacudir
to sharpen - afilar
To sieve - tamizar
to simmer - hervir a fuego lento
to slice - rebanar
to smoke - ahumar
To soak - remojar
to spill - derramar
to sprinkle - rociar, salpicar
to squeeze - exprimir
To steam - cocinar al vapor
to stew - guisar, estofar
to stir - freír
To strain - colar
to stuff - rellenar, mechar
to thicken - espesar
to trim - recortar

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List of verbs

  • 1. List of verbs. To add -agregar to bake - hornear to beat - batir to blend - combinar, mezclar To boil - hervir to bone - deshuesar to break - romper to broil - asar a la parrilla To chill - refrigerar, enfriar to chop - picar, cortar en trozos to coat - rebozar to cook - cocinar To cover - cubrir to curdle - cuajar to cut into strips - cortar en tiritas to decorate - decorar To defrost - descongelar to dice - cortar en cubitos to dilute - diluir to dissolve - disolver To dry - secar to empty - vaciar to fill - llenar to flip - darvuelta To fold - doblar, plegar to fry - freir to glaze - glasear to grate - rallar To grease - engrasar to grill - asar a la parrilla to grind - moler to halve - partir en dos To heat - calentar to knead - amasar to liquidize - licuar to melt - derretir
  • 2. To mince - picar carne to mix - mezclar to peel - pelar to pour - volcar, verter To press - presionar, apretar to put - colocar, poner to remove - quitar, sacar to rinse - enjuagar To roast - asar to roll out - aplanar, extender to scoop up - ahuecar (con cuchara) to seal –sellar To season - aderezar to serve - servir to shake - agitar, sacudir to sharpen - afilar To sieve - tamizar to simmer - hervir a fuego lento to slice - rebanar to smoke - ahumar To soak - remojar to spill - derramar to sprinkle - rociar, salpicar to squeeze - exprimir To steam - cocinar al vapor to stew - guisar, estofar to stir - freír To strain - colar to stuff - rellenar, mechar to thicken - espesar to trim - recortar