The document lists several menu items from a restaurant including beer battered fish and chips, pan fried fish of the day, bbq grain fed sirloin, confit of pork belly, parmesan crusted salmon, and roast baby chicken. It also provides recipes for grilled kangaroo salad, sweet and sour seedless watermelon salad, brown lentil soup, and salmon with sesame greens and a ginger-soy dressing. The final section provides a recipe for rabbit pancetta and thyme ravioli with a truffle cream sauce.

1.  beerbatteredjohndoryfilletswithchips,tartare sauce,mushypeasandlemon29
 pan friedfishof the dayon orange and fennel salad,witholives,capersandradicchioleaves34
 bbqgrain fedsirloinwithroastedheirloomcarrots,spinach,caramelised eschallotandshirazjus35
 confitof berkshire porkbellywithapple fennelslaw,hazelnutoil,crispporkcracklingandbalsamic
glaze 33
 parmesancrustedatlanticsalmonwithspicedcauliflower,celeriacpuree,lime emulsionand
preservedlemon34
 roast ½ babychickenrubbedwithchilli spice,servedonox-hearttomato,bocconciniandmintsalad
32
 cuminspicedrack of lambon pickledeggplant,braisedlambandpistachionutpastia,
sweetpotatoandpan juices3
Grilled corn beer marinated kangaroo
and macadamia-nut-salad

2. Ostrich Omelette

3. cumin spiced rack of lamb on pickled

4. Grilled corn beer marinatedkangaroo and macadamiasalad

5. Sweet and Sour Seedless Watermelon Cucumber Salad
‘Advance Australia Fair’ this January and celebrate the official national day of Australia with
Seedless Watermelon! Made of 92% water and only 8% sugar, Seedless Watermelon is as Aussie
as fruits come!
‘Our land abounds in nature’s gift’, so why not treat your family and friends with a refreshing gift
that’s grown from our very own ‘golden soil’, and wrapped in its very own skin!
Ingredients
1/2 cup cider vinegar
1 cup water
1/2 cup sugar or to taste
1 tablespoon poppy seeds
Salt and pepper to taste
1 bunch shallots, trimmed and chopped
3 cups seedless watermelon balls
2 English cucumbers, peeled, seeded and sliced into small slices

6. Brownlentil andvegetablesoup

7. Salmon with sesame greens & ginger-soy dressing
Jake and Elle:Rabbit Pancetta and Thyme Ravioliwith Truffle
Cream Sauce and Walnut
Ingredients
Toasted walnuts, choppedparsley and grated pecorino, to
serve
Rabbit Filling
2 tbs olive oil
25g butter
175 g pancetta, chopped

8. 1 leek, diced
1 carrots, diced
1 celery sticks, diced
1 rabbit, legs removed, body quartered
1 fresh thyme leaves
1 rosemary leaves
2 bay leaves
375ml (1½ cups) dry white wine
375ml (1½ cups) chicken stock
4 tsp truffle paste
Pasta
300g plainflour
Large pinch of salt
3 eggs
1 tsp olive oil
Sauce
2 tsp olive oil
50g piece pancetta, diced
160ml (2/3 cup) pure cream
80ml (1/3 cup) chicken stock
1 sprig thyme
3 tsp truffle paste