6. Week 1 and Week 2 - Prepare tools and
equipment for specific baking purposes
Week 3- Familiarize oneself with the
table of weight and measures in
baking
Week 4- Classification of Functional
and non- Functional tools
Week 5 -Perform basic
preventive maintenance
12. Learning Task 2
Learning Task 2
Directions. Match picture in column A with its label on column B. Write your
answer on the blank before the number.
Column A
_________1.
Column B
a. Custard cup
b. Mortar and pestle
c. Doughnut cutter
d. Rotary eggbeater
e. Mixing bowls
b
13. Learning Task 3
Identify the tools according to its group. Write the letter of the group where it
belongs.
A. Measuring tool B. Preparatory tool C. Oven
D. Mixing tool E. Cutting tool
_____1. Biscuit or doughnut cutter
E
14. Submission of outputs
1. PM ( Messenger)
2. Hardcopy – ( retrieval)
3. Transfer to google forms. ( Please
see the posted link of google forms in
our Grade 8 FB page.