Kierra winston.resume2016.na
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The following is and example of my experience and skills.
![Kierra Winston
Phone: 812.606.0994 E-Mail: klwinsto@indiana.edu
Education
Indiana University, Bloomington, IN (May 2016)
Bachelor of Science degree in School of Public Health
Tourism, Hospitality, & Event Management
Experience
Vision Event Management – Event Coordinator/Marketing Intern [01/05/16 - Present]
• Event production
• Website Management
• Organization
o Scheduling meetings
o Inventory management
o Processing orders and shipment
• Marketing
o Promoting events
o Content creation for blogs and website
o Increasing following and interactions on social media
• Communication
o Fostering strong relationships with charities, sponsors, and other clients
Restaurant Tallent – Back Server [08/26/15 – 12/31/15]
• Customer Service
• Preparation and
• Serving
Cynthia Moriarty Catering [05/20/13 – 01/01/16]
• Innovative problem - solver
• Team leader
o Training new employees
o Supervising event staff
• Food preparation
• Exceptional understanding of etiquette and formal dining
Additional Skills
• Confident public speaker
• ATC certified (Indiana)
• Event logistics & budgeting
• Proficient in Excel
Rebecca Hennessey - Manager of Restaurant Tallent
Address: 208 North Walnut Street, Bloomington, IN 47404
Phone: 812.322.3421](https://image.slidesharecdn.com/kierrawinston-160128230309/85/Kierra-winston-resume2016-na-1-320.jpg)
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Kierra winston.resume2016.na
- 1. Kierra Winston Phone: 812.606.0994 E-Mail: klwinsto@indiana.edu Education Indiana University, Bloomington, IN (May 2016) Bachelor of Science degree in School of Public Health Tourism, Hospitality, & Event Management Experience Vision Event Management – Event Coordinator/Marketing Intern [01/05/16 - Present] • Event production • Website Management • Organization o Scheduling meetings o Inventory management o Processing orders and shipment • Marketing o Promoting events o Content creation for blogs and website o Increasing following and interactions on social media • Communication o Fostering strong relationships with charities, sponsors, and other clients Restaurant Tallent – Back Server [08/26/15 – 12/31/15] • Customer Service • Preparation and • Serving Cynthia Moriarty Catering [05/20/13 – 01/01/16] • Innovative problem - solver • Team leader o Training new employees o Supervising event staff • Food preparation • Exceptional understanding of etiquette and formal dining Additional Skills • Confident public speaker • ATC certified (Indiana) • Event logistics & budgeting • Proficient in Excel Rebecca Hennessey - Manager of Restaurant Tallent Address: 208 North Walnut Street, Bloomington, IN 47404 Phone: 812.322.3421
- 2. Kierra Winston Email: rebecca.a.hennessey@gmail.com Cynthia Moriarty - Owner of Cynthia Moriarty Catering & Boutique Address: 115 N College Ave Suite 014, Bloomington, Indiana Phone: 812.345.3510 Email: cynthiamoriarty@gmail.com Mallory Benson – Event Coordinator at Vision Event Management/ Marketing Consultant Address: 16851 Southpark Drive, Westfield, IN 46074 Phone: 317.379.6326 Email: Mallory@visioneventmanagement.com Sue Sheldon - Former Event Coordinator of Deer Park Manor Address: 1501 East Hillside, Bloomington, IN 47401 Phone: 812.323.3687 Email: deerparkevents@gmail.com