1. RODOLFO PALACIOS PARADERO
Flat 1402 ADNOC Bldg., Hamdan Street Abu Dhabi U.A.E.
Contact:
E-mail: rodolfo.paradero@yahoo.com
PERSONAL PROFILE:
Date of Birth : May 3, 1974
Place of Birth : Sta. Cruz Marinduque, Philippines
Height : 5’ 8”
Weight : 87 kg.
Passport No. : EC1346869
Date of Issue : 09 June 2014
Expiry Date : 08 June 2019
Visa : Visit/Tourist Visa
Date of Issue : 02 November 2015
Expiry Date : 31 December 2015
Profession : Chief BUTCHER
Nationality : Filipino
Language Known : English and Filipino
SUMMARY: Exceptionally talented Butcher who knows how to train, lead, and demonstrate
exemplary culinary skills, knowledge and technique with a very strict adherence of HACCP
or Health and Hygiene standard in the area of responsibility.

2. Work Experience :
WINDSTAR CRUISES, Papeete, FrenchPolynesia
Senior Butcher Wind Spirit 26 May 2015 to 20 Nov 2015
NorwegianCruise Line, Miami Florida, USA
Chief Butcher Norwegian Cruise Line (Spirit) 16 Oct-2014 to 1 – Jan- 2015
Chief Butcher Norwegian Cruise Line (Dawn) 15 Jan- 2014 to 18 May-2014
Chief Butcher Norwegian Cruise Line ( STAR) 15 Mar-2013 to 16 Sept-2013
MontereyCavite MeatPlant – Cavite Philippines
Supervisor in Meat Fabrication Dept. 7- Sept 2012 to 7 March 2013
Disney Cruise Line, Orlando Florida, USA
Chief Butcher Disney Cruise Line ( Fantasy) 26- Apr-2012 to 15-July-2012
NorwegianCruise Line, Miami Florida, USA
Chief Butcher Norwegian Cruise Line (Pearl) 14-Oct-2011 to 29- Jan- 2012
Assistant Chief Butcher Norwegian Cruise Line (Star] 22-Apr-2011 to 12-Oct- 2011
Assistant Chief Butcher Norwegian Cruise Line (Dawn] 30-Apr-2010 to 20-Feb- 2011
Assistant Chief Butcher Norwegian Cruise Line (Gem) 17-Apr-2009 to 03-Feb- 2010
Assistant Chief Butcher Norwegian Cruise Line (Dawn) 11-Apr-2008 to 31- Jan- 2009
Butcher Norwegian Cruise Line (Dawn) 22-Apr-2007 to 06-Feb- 2008
Butcher Norwegian Cruise Line (Dawn) 14-Apr-2006 to 28-Jan- 2007
Butcher Norwegian Cruise Line (Wind) 20-Apr-2005 to 07-Jan- 2006
Butcher Norwegian Cruise Line (Star) 07-Mar-2004 to14-Nov-2004
Butcher Norwegian Cruise Line (Star) 21-Dec-2001 to 13-Oct-2002

3. Robinsons SupermarketCorporation - Muntinlupa, Philippines
Butcher 20-Nov-1999 to Sept-2001
Hyatt RegencyHotel - Manila, Philippines
Helper Butcher 10-Jan-1994 to 15-Dec-1997
Responsibilities:
 Responsible to oversee the preparation and presentation of the dishes with a strict
health and hygiene standard inside the kitchen.
 Responsible in training, leading & demonstrating exemplary culinary techniques to
all the kitchen staff.
 Responsible in ordering, inventory (weekly and monthly), and notifying the
executive chef in any shortage of ingredients.
Summary οf Qualifications
 Strong knowledge οf thе principles аnd processes fοr providing customer аnd
personal services.
 Fаntаѕtіс ability tο quickly gο аnd uѕе thе hand.
 Profound ability tο work within a team аnd οn οwn initiative аѕ vital.
 Brilliant communication skills, honesty аnd a high level οf integrity.
 Uncommon enthusiasm аnd room fοr hard work.
 Strong systematic аnd cheerful аррrοасh wіth a ‘саn dο′ attitude.
 Fаntаѕtіс ability tο judge thе quality οf things.

4. Chief Butcher:
 Cut, trim, bone, tie, аnd grind meats, such аѕ beef, pork, poultry, аnd fish, tο arrange
meat іn cooking form.
 Arrange аnd рlасе meat cuts аnd products іn ѕhοw counter, ѕο thеу wіll appear
attractive to the eyes of our guests.
 Arrange special cuts οf meat ordered bу customers.
 Shape, lace, аnd tie roasts, using boning knife, skewer, аnd twine.
 Wrap, weigh, mаrk аnd price cuts οf meat.
 Estimate requirements аnd order οr requisition meat supplies tο maintain inventories.
 Receive, inspect, аnd store meat upon delivery, tο mаkе sure meat quality.
 Record amount οf meat received аnd issued tο cooks аnd keep records οf meat sales.
 Supervise οthеr butchers аnd meat cutters.
 Receive, inspect, and store meat upon delivery, to ensure meat quality.
 Record quantity of meat received and issued to cooks and/or keep records of meat
sales.
 Cure, smoke, tenderize and preserve meat.
 Prepare special cuts of meat ordered by guests.
Trainings and Certificates :
United States Public HEALTH Program Training - Norwegian Cruise Line , U.S.A.
dated May 6, 2010
Marine Pest Management, Product knowledge and Safety Training – Norwegian Cruise
Line , U.S.A. ( Fulton Marine International) dated January 11,2011
Management Training ( 9 Modules ) - Norwegian Cruise Line , U.S.A. dated October 1,
2011
Leader of the Month Award( Hotel Back of the House) – Norwegian Cruise Line U.S.A.
dated September 2011
Certificate of Hazardous Material and Waste Awareness Training – Norwegian Cruise
Line U.S.A. dated April 17 2003
Certificate of Hazardous Materials Information And Awareness Course – Norwegian
Cruise Line U.S.A. dated February 8, 2002
Crew Safety and Security Awareness Training – Norwegian Cruise Line U.S.A. dated
May 19 2009
Crowd Management Training – Norwegian Cruise Line U.S.A. dated February 17, 2011

5. Personal References :
Ms. Hilda D. Abella ,CFA- Coordinator
Magsaysay Maritime Corporation
Magsaysay Bldg. 520 T.M. Kalaw Street
Ermita Manila
Tel. (632) 526-8888
Mr. Jickie P. Ilagan, Fleet Manager
C.F.Sharp Crew Management, Inc.
Casa Rocha Bldg. 290-292 Gen. Luna St.
Intramuros Manila
Tel. (632)527-6031 to 49
Mr. Richard Maglinao, Asst. Manager
Dolphin Ship Management , Inc.
2nd Floor Mary Bachrach Bldg. 25th Cor. A.C. Delgado Streets,
Port Area Manila P.O. Box 619 Philippines
Tel. (632) 5278888