1. RODOLFO PALACIOS PARADERO
Flat 1402 ADNOC Bldg., Hamdan Street Abu Dhabi U.A.E.
Contact:
E-mail: rodolfo.paradero@yahoo.com
PERSONAL PROFILE:
Date of Birth : May 3, 1974
Place of Birth : Sta. Cruz Marinduque, Philippines
Height : 5’ 8”
Weight : 87 kg.
Passport No. : EC1346869
Date of Issue : 09 June 2014
Expiry Date : 08 June 2019
Visa : Visit/Tourist Visa
Date of Issue : 02 November 2015
Expiry Date : 31 December 2015
Profession : Chief BUTCHER
Nationality : Filipino
Language Known : English and Filipino
SUMMARY: Exceptionally talented Butcher who knows how to train, lead, and demonstrate
exemplary culinary skills, knowledge and technique with a very strict adherence of HACCP
or Health and Hygiene standard in the area of responsibility.
2. Work Experience :
WINDSTAR CRUISES, Papeete, FrenchPolynesia
Senior Butcher Wind Spirit 26 May 2015 to 20 Nov 2015
NorwegianCruise Line, Miami Florida, USA
Chief Butcher Norwegian Cruise Line (Spirit) 16 Oct-2014 to 1 – Jan- 2015
Chief Butcher Norwegian Cruise Line (Dawn) 15 Jan- 2014 to 18 May-2014
Chief Butcher Norwegian Cruise Line ( STAR) 15 Mar-2013 to 16 Sept-2013
MontereyCavite MeatPlant – Cavite Philippines
Supervisor in Meat Fabrication Dept. 7- Sept 2012 to 7 March 2013
Disney Cruise Line, Orlando Florida, USA
Chief Butcher Disney Cruise Line ( Fantasy) 26- Apr-2012 to 15-July-2012
NorwegianCruise Line, Miami Florida, USA
Chief Butcher Norwegian Cruise Line (Pearl) 14-Oct-2011 to 29- Jan- 2012
Assistant Chief Butcher Norwegian Cruise Line (Star] 22-Apr-2011 to 12-Oct- 2011
Assistant Chief Butcher Norwegian Cruise Line (Dawn] 30-Apr-2010 to 20-Feb- 2011
Assistant Chief Butcher Norwegian Cruise Line (Gem) 17-Apr-2009 to 03-Feb- 2010
Assistant Chief Butcher Norwegian Cruise Line (Dawn) 11-Apr-2008 to 31- Jan- 2009
Butcher Norwegian Cruise Line (Dawn) 22-Apr-2007 to 06-Feb- 2008
Butcher Norwegian Cruise Line (Dawn) 14-Apr-2006 to 28-Jan- 2007
Butcher Norwegian Cruise Line (Wind) 20-Apr-2005 to 07-Jan- 2006
Butcher Norwegian Cruise Line (Star) 07-Mar-2004 to14-Nov-2004
Butcher Norwegian Cruise Line (Star) 21-Dec-2001 to 13-Oct-2002
3. Robinsons SupermarketCorporation - Muntinlupa, Philippines
Butcher 20-Nov-1999 to Sept-2001
Hyatt RegencyHotel - Manila, Philippines
Helper Butcher 10-Jan-1994 to 15-Dec-1997
Responsibilities:
Responsible to oversee the preparation and presentation of the dishes with a strict
health and hygiene standard inside the kitchen.
Responsible in training, leading & demonstrating exemplary culinary techniques to
all the kitchen staff.
Responsible in ordering, inventory (weekly and monthly), and notifying the
executive chef in any shortage of ingredients.
Summary οf Qualifications
Strong knowledge οf thе principles аnd processes fοr providing customer аnd
personal services.
Fаntаѕtіс ability tο quickly gο аnd uѕе thе hand.
Profound ability tο work within a team аnd οn οwn initiative аѕ vital.
Brilliant communication skills, honesty аnd a high level οf integrity.
Uncommon enthusiasm аnd room fοr hard work.
Strong systematic аnd cheerful аррrοасh wіth a ‘саn dο′ attitude.
Fаntаѕtіс ability tο judge thе quality οf things.
4. Chief Butcher:
Cut, trim, bone, tie, аnd grind meats, such аѕ beef, pork, poultry, аnd fish, tο arrange
meat іn cooking form.
Arrange аnd рlасе meat cuts аnd products іn ѕhοw counter, ѕο thеу wіll appear
attractive to the eyes of our guests.
Arrange special cuts οf meat ordered bу customers.
Shape, lace, аnd tie roasts, using boning knife, skewer, аnd twine.
Wrap, weigh, mаrk аnd price cuts οf meat.
Estimate requirements аnd order οr requisition meat supplies tο maintain inventories.
Receive, inspect, аnd store meat upon delivery, tο mаkе sure meat quality.
Record amount οf meat received аnd issued tο cooks аnd keep records οf meat sales.
Supervise οthеr butchers аnd meat cutters.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and/or keep records of meat
sales.
Cure, smoke, tenderize and preserve meat.
Prepare special cuts of meat ordered by guests.
Trainings and Certificates :
United States Public HEALTH Program Training - Norwegian Cruise Line , U.S.A.
dated May 6, 2010
Marine Pest Management, Product knowledge and Safety Training – Norwegian Cruise
Line , U.S.A. ( Fulton Marine International) dated January 11,2011
Management Training ( 9 Modules ) - Norwegian Cruise Line , U.S.A. dated October 1,
2011
Leader of the Month Award( Hotel Back of the House) – Norwegian Cruise Line U.S.A.
dated September 2011
Certificate of Hazardous Material and Waste Awareness Training – Norwegian Cruise
Line U.S.A. dated April 17 2003
Certificate of Hazardous Materials Information And Awareness Course – Norwegian
Cruise Line U.S.A. dated February 8, 2002
Crew Safety and Security Awareness Training – Norwegian Cruise Line U.S.A. dated
May 19 2009
Crowd Management Training – Norwegian Cruise Line U.S.A. dated February 17, 2011
5. Personal References :
Ms. Hilda D. Abella ,CFA- Coordinator
Magsaysay Maritime Corporation
Magsaysay Bldg. 520 T.M. Kalaw Street
Ermita Manila
Tel. (632) 526-8888
Mr. Jickie P. Ilagan, Fleet Manager
C.F.Sharp Crew Management, Inc.
Casa Rocha Bldg. 290-292 Gen. Luna St.
Intramuros Manila
Tel. (632)527-6031 to 49
Mr. Richard Maglinao, Asst. Manager
Dolphin Ship Management , Inc.
2nd Floor Mary Bachrach Bldg. 25th Cor. A.C. Delgado Streets,
Port Area Manila P.O. Box 619 Philippines
Tel. (632) 5278888