two (2) practical applications of the information. On a scale of one (1) to five (5)—with one (1) meaning novice; five (5), advanced—rate both your understanding of the types of issues that occur in hospitality and tourism and your ability to create solutions for these issue

1. HTM 520 week 3 Journal Entry 1
Journal Entry 1: Prepare a one to two (1-2) paragraph journal
entry that addresses the following:
1. Suggest two (2) practical applications of the information
that you have learned thus far.
2. On a scale of one (1) to five (5)—with one (1) meaning
novice; five (5), advanced—rate both your understanding of
the types of issues that occur in hospitality and tourism and
your ability to create solutions for these issue
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