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Welcome to our presentation
Our presentation is on
Maukaran Fish Market,Patuakhali
Fish market?
 A fish market is a marketplace for commercially selling
and buying various types fish and fish products.
 We got a chance to visit Maukaran fish market which
located under Dumki, patuakhali.
Maukaran fish market
 It is local fish market which sits on every
Wednesday and Sunday.
 The market covered with poor teenshed.
 The floor of this fish market made by cement.
 Found nearly 33 species of fish .
 Source of fish- Barishal, Patuakhali, Khulna
Available fish with price
 L.N: Rui
Price:220tk/kg
 L.N : Catla
Price:240tk/kg
 L.N : Mrigal
Price:200tk/kg
 L.N : Grass carp
Price:150/kg
 L.N: Taki
Price:200tk/kg
 L.N: Shol
Price:400-500tk/kg
 L.N :Koi
Price:400tk/kg
 L.N: Sagorer Bele
Price:250tk/kg
 L.N: Jat punti
Price:120tk/kg
 L.N: Shing
Price:600tk/kg
 L.N: Magur
Price:550tk/kg
 L.N: Tilapia
Price:160tk/kg
 L.N: Pangus
Price:150tk/kg
 L.N : foli
Price: 350tk/kg
 L.N : koral
Price:500tk/kg
 L.N : Rupsha
Price:240tk/kg
 L.N: Lal Poa
Price:120tk/kg
 L.N: Golda chingri
Price:900tk/kg
L.N : Boal
Price:800tk/kg
 L.N: Common Carp
Price:130/kg
 L.N: Chapila
Price:100tk/kg
 L.N: Bata
price:450tk/ kg
 L.N: Bighead
Price : 160tk/ kg
 L.N: Tit punti
Price:100tk/kg
 L.N: Horina chingri
Price:400tk /kg
 L.N : Tular dandi
Price:150tk/kg
 L.N: Dhela
Price:170tk/kg
 L.N: Tengra
Price:400tk/kg
 L.N: Tek chanda
Price:160tk/kg
Preservation and transportation
system
Preservation:
 Preserve fish mainly icing.
 Also use polyethene to keep fish.
 No refrigerator to store fish.
Transportation:
Plastic drum
Bamboo bucket
Fruit basket
Recommendation
 Keep away fish from pathogenic microorganisms.
 Ensure proper icing and sanitation facility.
 The market condition will improve.
 Not to use chemical to preserve fish and not to cheat
with consumer.
 Ensure fish carry to use proper basket and proper
ice.
What we have learned?
 As a Fisheries student we acquire vast practical
knowledge about various unknown fish as well as fish
market price, preservation and transportation system
which is very much important for our course and future
workplace.
Maukaran bazar, Dumki,Patuakhali
Maukaran bazar, Dumki,Patuakhali

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Maukaran bazar, Dumki,Patuakhali

  • 1. Welcome to our presentation Our presentation is on Maukaran Fish Market,Patuakhali
  • 2. Fish market?  A fish market is a marketplace for commercially selling and buying various types fish and fish products.  We got a chance to visit Maukaran fish market which located under Dumki, patuakhali.
  • 3.
  • 4. Maukaran fish market  It is local fish market which sits on every Wednesday and Sunday.  The market covered with poor teenshed.  The floor of this fish market made by cement.  Found nearly 33 species of fish .  Source of fish- Barishal, Patuakhali, Khulna
  • 5. Available fish with price  L.N: Rui Price:220tk/kg  L.N : Catla Price:240tk/kg  L.N : Mrigal Price:200tk/kg  L.N : Grass carp Price:150/kg
  • 6.  L.N: Taki Price:200tk/kg  L.N: Shol Price:400-500tk/kg  L.N :Koi Price:400tk/kg  L.N: Sagorer Bele Price:250tk/kg  L.N: Jat punti Price:120tk/kg
  • 7.  L.N: Shing Price:600tk/kg  L.N: Magur Price:550tk/kg  L.N: Tilapia Price:160tk/kg  L.N: Pangus Price:150tk/kg  L.N : foli Price: 350tk/kg
  • 8.  L.N : koral Price:500tk/kg  L.N : Rupsha Price:240tk/kg  L.N: Lal Poa Price:120tk/kg  L.N: Golda chingri Price:900tk/kg L.N : Boal Price:800tk/kg
  • 9.  L.N: Common Carp Price:130/kg  L.N: Chapila Price:100tk/kg  L.N: Bata price:450tk/ kg  L.N: Bighead Price : 160tk/ kg  L.N: Tit punti Price:100tk/kg
  • 10.  L.N: Horina chingri Price:400tk /kg  L.N : Tular dandi Price:150tk/kg  L.N: Dhela Price:170tk/kg  L.N: Tengra Price:400tk/kg  L.N: Tek chanda Price:160tk/kg
  • 11. Preservation and transportation system Preservation:  Preserve fish mainly icing.  Also use polyethene to keep fish.  No refrigerator to store fish. Transportation: Plastic drum Bamboo bucket Fruit basket
  • 12. Recommendation  Keep away fish from pathogenic microorganisms.  Ensure proper icing and sanitation facility.  The market condition will improve.  Not to use chemical to preserve fish and not to cheat with consumer.  Ensure fish carry to use proper basket and proper ice.
  • 13. What we have learned?  As a Fisheries student we acquire vast practical knowledge about various unknown fish as well as fish market price, preservation and transportation system which is very much important for our course and future workplace.