presentacion

1. Republica Bolivariana de Venezuela
Ministerio del Poder Popular Para la Defensa
Universidad Nacional Experimental de la Fuerza Armada
Colonia Tovar- Edo Aragua.
Profesora:
Blanca Teran
Bachiller:
Quintero, Yoselyn.

2. America, MexicoAmerica, Mexico
SolanaceaeSolanaceae
climate
warmwarm

4. Leaves :Leaves : composed and
visually coated with a thin
hairs
flowers :flowers : grouped in cluster
type fluorescence
Fruit:Fruit: berry variable shape and
size . fruit can contain between
100 and 300 seeds

5. 1 tomato is cut crosswise,
thus left exposed seeds.
2nd With a small spoon the
seeds are extracted
3rd Then the seeds are put
in a glass jar or plastic

6. 4th After that time the seeds are
poured over a sieve and washed
5th Finally settle on a cloth or
paper towel spread as possible.
When the seedlings take paper
opens, is deposited above the
earth, he is a bit covered with
mulch and watered.

7. grooves are used
leveling the ground
deep plowing

8. post transplant often three to
four days
weekly irrigations after
cultivation are performed until
the end

9. three monthsthree months

10. tomato products
Sauce
Salad
Stews
confit tomatoes

11. Tomatoes contain a lot of vitamins
among which are vitamins A, B, C, E
and K.
Also containing tomato lycopene is a
carotenoid and an antioxidant.
Antioxidants help protect us from
developing cancer. Lycopene gives
tomatoes their red color and reduces
the risk of heart disease and the risk of
prostate cancer. When cooking the
tomatoes, the lycopene level
significantly increased. The tomato
sauce is rich in lycopene.