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TO THE PRESENTATION
WATERMELON
JIKU NANDI
Watermelon is a vine-like flowering plant, which is large and
which contain hairy leaves and white to yellow flowers. It is
grown for its edible fruit, which is a special kind
of berry referred to by botanists as a pepo. The fruit has a
smooth hard coat, usually green with dark green stripes or
yellow spots, and a juicy, sweet interior flesh.
History
The watermelon is thought to have originated in southern Africa,
where it is found growing wild. It reaches maximum genetic diversity
there, with sweet, bland and bitter forms. In the 7th century,
watermelons were being cultivated in Indian sub continent and by
the 10th century had reached China. The fruit had begun appearing
in European herbals by 1600, and was widely planted in Europe in
the 17th century as a minor garden crop.
Scientific Classification
Kingdom: Plantae
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Citrullus
Species: lanatus
Binomial Name: Citrullus lanatus
Description
The watermelon is an annual plant with long, weak,
climbing stems which are five-angled and up to 3 m long.
Young growth is densely woolly with yellowish-brown
hairs which disappear as the plant ages.
The leaves are stemmed and are alternate, large and
pinnately-lobed, stiff and rough when old.
The plant has branching tendrils.
The flowers grow singly in the leaf axils and the corolla is
white or yellow inside and greenish-yellow on the
outside.
The flowers are unisexual.
Variety
There are some variety of watermelon commercially
cultivated in Bangladesh. These are –
Patenga Giant
Top Yield
Glory
World Queen
Champion
Empire
Ice Box
Planting and Spacing
Watermelon seed germinates at soil temperatures of 68° to
95° F.
Seed should be planted approximately 1 inch deep.
The amount of seed required (usually 1 to 2 pounds per acre)
depends upon seed size, germination and plant spacing.
Watermelons traditionally have been spaced 6 to 8 feet
between hills on bare ground without irrigation.
With irrigation, use a spacing of 5 to 6 feet between hills.
With plastic mulch and trickle irrigation, use an in-row spacing
of 3 feet and between-row spacing of 6 to 8 feet.
Icebox watermelons can be spaced even more closely, with in-
row spacings of 2 feet and between-row spacings of 5 feet.
Pollination & Fruit setting
Watermelons produce two types of flowers.
Most varieties generally produce imperfect female and male
flowers.
When flowering begins in watermelon, male flowers will be
produced at every node while female flowers will be
produced approximately every seventh node.
Watermelon flowers are viable for only one day; therefore,
an adequate population of pollinating insects must be
available every day during the flowering period.
Pollination & Fruit setting
Under average conditions, two to three fruit should set per
plant.
The actual number of fruit set will depend on variety,
cultural practices, environmental conditions, irrigation and
number of pollinating insects .
Watermelons require insects such as honey bees for proper
pollination and fruit growth.
Different Research has shown that each female flower must
be visited, on average, seven times by a pollinating insect to
ensure proper fruit set.
Soil & Land Preparation
Most well-drained soil, whether clayey or sandy can be
managed to produce a good crop of watermelon.
Land preparation involves one or more tillage operations
performed
to make the soil more suitable for seeding and seedling (or
transplant) establishment,
to enhance productivity by providing the best soil structure
for subsequent root growth and development, and
to help control some disease problems
Cont.
Land that has been under cultivation for several years may
develop a hardpan several inches below the surface.
Litter from previous crops should be disked and deep turned
with a moldboard plough in order to insure its decomposition.
Broadcast fertilizer should be applied at this time or just
before final bedding.
Irrigation
Water is a critical component in the production of watermelons. A ripe
watermelon consists of more than 90 percent water (a 30-pound
watermelon contains more than 3 gallons of water). Thus, an adequate
water supply is critical to optimizing yield and quality of this crop. Drip
irrigation is gaining popularity for production of watermelons. It can be
used with or without plastic mulch. One of the major advantages of
drip irrigation is its water use efficiency if properly managed.
Weed Control
Successful weed management is vital to the production of
quality watermelons. Weeds compete with the crop for light,
space, nutrients and, particularly, water. Weed growth
promotes disease problems and can harbor deleterious insects
and diseases. Weeds also impair the ability to harvest
effectively, reducing the quantity of marketable fruit and
increasing labor costs. Watermelons, as with most crops,
require early season weed control to ensure a quality crop. In
addition, the spreading nature of this crop makes weed control
difficult once the vines begin to form.
Defects of Watermelon
Blossom-end rot (BER) is a physiological or nonparasitic disorder
related to calcium deficiency, moisture stress or both. Prevention
recommendations include adequate amounts of calcium, proper soil
pH (6 to 6.5), and a uniform and sufficient supply of moisture.
Hollow heart and white heart are two physiological disorders
influenced by genetics, environment and, probably, a number of
nutritional factors. The crop should be grown under optimal
nutritional and moisture conditions.
Cont.
Stem splitting can occur in seedlings grown for transplanting. This
problem seems to be associated with high humidity and moisture
that can occur under greenhouse conditions. Watering evenly to
maintain soil moisture, avoiding wet-dry cycles in the media and good
air circulation may help alleviate these problems.
Sandblasting occurs when wind and blowing sand damage seedlings
when first planted. This appears as dead or dying tissue usually on the
side of the prevailing winds.
Diseases of Watermelon
Disease name Caused by Prevention
Damping-off Fusarium spp Good cultural practices and seed treatment
Root-knot
Nematodes
worms use nematicide & fumigants
Gummy Stem Didymella bryoniae Good cultural practices and seed treatment
Anthracnose Glomerella cingulata Use resistant varieties
Downy Mildew Pseudoperonospora
cubensis.
Use resistant varieties and seed treatment
Rind Necrosis Erwinia spp Good cultural practices and seed treatment
Fruit Blotch Acidovorax avenae Use resistant varieties and good cultural practices
Pest of Watermelon
Root Maggots
Wireworms and Whitefringed Beetle Larvae
Cucumber Beetles
Thrips
Aphids
Cutworms
Pickleworms and Melonworms
Rindworms
Watermelon

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Watermelon

  • 3. Watermelon is a vine-like flowering plant, which is large and which contain hairy leaves and white to yellow flowers. It is grown for its edible fruit, which is a special kind of berry referred to by botanists as a pepo. The fruit has a smooth hard coat, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh.
  • 4. History The watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms. In the 7th century, watermelons were being cultivated in Indian sub continent and by the 10th century had reached China. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop.
  • 5. Scientific Classification Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae Genus: Citrullus Species: lanatus Binomial Name: Citrullus lanatus
  • 6. Description The watermelon is an annual plant with long, weak, climbing stems which are five-angled and up to 3 m long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are stemmed and are alternate, large and pinnately-lobed, stiff and rough when old. The plant has branching tendrils. The flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual.
  • 7. Variety There are some variety of watermelon commercially cultivated in Bangladesh. These are – Patenga Giant Top Yield Glory World Queen Champion Empire Ice Box
  • 8. Planting and Spacing Watermelon seed germinates at soil temperatures of 68° to 95° F. Seed should be planted approximately 1 inch deep. The amount of seed required (usually 1 to 2 pounds per acre) depends upon seed size, germination and plant spacing. Watermelons traditionally have been spaced 6 to 8 feet between hills on bare ground without irrigation. With irrigation, use a spacing of 5 to 6 feet between hills. With plastic mulch and trickle irrigation, use an in-row spacing of 3 feet and between-row spacing of 6 to 8 feet. Icebox watermelons can be spaced even more closely, with in- row spacings of 2 feet and between-row spacings of 5 feet.
  • 9. Pollination & Fruit setting Watermelons produce two types of flowers. Most varieties generally produce imperfect female and male flowers. When flowering begins in watermelon, male flowers will be produced at every node while female flowers will be produced approximately every seventh node. Watermelon flowers are viable for only one day; therefore, an adequate population of pollinating insects must be available every day during the flowering period.
  • 10. Pollination & Fruit setting Under average conditions, two to three fruit should set per plant. The actual number of fruit set will depend on variety, cultural practices, environmental conditions, irrigation and number of pollinating insects . Watermelons require insects such as honey bees for proper pollination and fruit growth. Different Research has shown that each female flower must be visited, on average, seven times by a pollinating insect to ensure proper fruit set.
  • 11. Soil & Land Preparation Most well-drained soil, whether clayey or sandy can be managed to produce a good crop of watermelon. Land preparation involves one or more tillage operations performed to make the soil more suitable for seeding and seedling (or transplant) establishment, to enhance productivity by providing the best soil structure for subsequent root growth and development, and to help control some disease problems
  • 12. Cont. Land that has been under cultivation for several years may develop a hardpan several inches below the surface. Litter from previous crops should be disked and deep turned with a moldboard plough in order to insure its decomposition. Broadcast fertilizer should be applied at this time or just before final bedding.
  • 13. Irrigation Water is a critical component in the production of watermelons. A ripe watermelon consists of more than 90 percent water (a 30-pound watermelon contains more than 3 gallons of water). Thus, an adequate water supply is critical to optimizing yield and quality of this crop. Drip irrigation is gaining popularity for production of watermelons. It can be used with or without plastic mulch. One of the major advantages of drip irrigation is its water use efficiency if properly managed.
  • 14. Weed Control Successful weed management is vital to the production of quality watermelons. Weeds compete with the crop for light, space, nutrients and, particularly, water. Weed growth promotes disease problems and can harbor deleterious insects and diseases. Weeds also impair the ability to harvest effectively, reducing the quantity of marketable fruit and increasing labor costs. Watermelons, as with most crops, require early season weed control to ensure a quality crop. In addition, the spreading nature of this crop makes weed control difficult once the vines begin to form.
  • 15. Defects of Watermelon Blossom-end rot (BER) is a physiological or nonparasitic disorder related to calcium deficiency, moisture stress or both. Prevention recommendations include adequate amounts of calcium, proper soil pH (6 to 6.5), and a uniform and sufficient supply of moisture. Hollow heart and white heart are two physiological disorders influenced by genetics, environment and, probably, a number of nutritional factors. The crop should be grown under optimal nutritional and moisture conditions.
  • 16. Cont. Stem splitting can occur in seedlings grown for transplanting. This problem seems to be associated with high humidity and moisture that can occur under greenhouse conditions. Watering evenly to maintain soil moisture, avoiding wet-dry cycles in the media and good air circulation may help alleviate these problems. Sandblasting occurs when wind and blowing sand damage seedlings when first planted. This appears as dead or dying tissue usually on the side of the prevailing winds.
  • 17. Diseases of Watermelon Disease name Caused by Prevention Damping-off Fusarium spp Good cultural practices and seed treatment Root-knot Nematodes worms use nematicide & fumigants Gummy Stem Didymella bryoniae Good cultural practices and seed treatment Anthracnose Glomerella cingulata Use resistant varieties Downy Mildew Pseudoperonospora cubensis. Use resistant varieties and seed treatment Rind Necrosis Erwinia spp Good cultural practices and seed treatment Fruit Blotch Acidovorax avenae Use resistant varieties and good cultural practices
  • 18. Pest of Watermelon Root Maggots Wireworms and Whitefringed Beetle Larvae Cucumber Beetles Thrips Aphids Cutworms Pickleworms and Melonworms Rindworms