1. Jessica Davis
34 Hartsbourne Road, Earley, Reading, Berks, RG6 5PY
Email: jessfdavis@yahoo.co.uk Mobile: 07967234331
Profile
A young, vibrant individual with professional and friendly communication skills.
Currently attending Brunel University at level two, having achieved a first at level
one, and on target to attain an upper second class degree in Sport and Exercise
Science (Human Performance). Ranked in the top twelve on the course in
physiology at level one, achieving 88 percent in the examination.
Education
The Bulmershe School – Woodlands Avenue, RG5 3UE
2006 – 2011
GCSEs, 11 Grades A*-C including Maths, English and Science
The Sixth Form College Farnborough – Prospect Avenue, GU14 8JX
2011-2013
A Levels, 5 Grades A-E including English, Human Biology and Physical Education
Brunel University London – Kingston Lane, UB8 3PH
2014 – 2017
Bachelor of Science: Sport and Exercise Science (Human Performance)
Modules include Biomechanics, Physiology, Anatomy and Psychology
Experience
Student Teacher – 2010-2011
J G Dance School – Gillott’s Corner, RG9 1QU
 Attending to students needs with a fun and friendly approach
 Responsible for teaching Tap and Acrobatics classes independently
 Assisting teachers with easily distracted children
 Assuring that all students are performing to the best of their ability
Front Desk Athlete Uniform Attendant – 09/2012
Showforce Events – Burford Road, E15 2SP
 Provided friendly and attentive service to athletes at London 2012 Olympics
 Worked quickly and efficiently
 Ensured all uniforms were returned within reasonable time period
Employment History
Waitress/Chef – 09/2011 to 08/2015

2. Nirvana Spa & Pulse 8 Gym – Mole road, RG41 5D
 Greeted customers and provided excellent customer service.
 Demonstrated integrity and honesty whilst interacting with guests, team
members and managers.
 Prepared speciality foods such as sandwiches, following specific methods that
required quick preparation time.
Commis Chef – 08/2015 to Present
The Great House at Sonning – Thames Street, RG4 6UT
 Verified that prepared food met all standards for quality and quantity.
 Prepared a variety of foods according to customers' orders or supervisors'
instructions, following approved procedures.
 Followed food safety procedures according to company policies and health
and safety regulations.
Skills
 Word, Excel, PowerPoint, Publisher, SPSS
 Tevalis and Micros till systems
 Proficient in Tap, Ballet, Modern and Jazz dance styles
Professional Development
 Currently a committee member of the Brunel Blizzards Cheerleading Co-Ed
Squad, who ranked 4th in the country at Legacy Cheerleading Nationals
earlier this year. Responsibilities include organising team building activities for
all three squads, and ensuring coach-athlete relationships remain comfortable
and professional.
 Worked at the London 2012 Olympics amongst athletes. Checking in and out
uniform daily and ensured uniform was returned to athletes in a polite and
timely manner.
 Working as a student dance teacher, teaching Ballet, Tap, Modern and
Acrobatics. I was responsible for teaching my own classes as well as
assisting other teachers with students that were behind or became easily
distracted. I performed professionally within this role for a year.
 Commis Chef for one year. During this role I worked full time between three
different kitchens. The main kitchen cooking and preparing hot and cold food
to order, ranging from steaks to salads. In the second kitchen making buffet
dishes, ranging in style from Thai to Caribbean. In the third kitchen preparing
and serving breakfasts, light lunches and afternoon teas.