3. Macro-nutrition metabolism
Severe malnutrition
Diseases of over-nourished societies and the
need for dietary change
Obesity
Artificial nutrition support
7. Hemicellulose of wheat
Increase water holding capacity of colonic
content bulk of stool
So relieve simple constipation
Prevent diverticulosis
Reduces Risk of cancer
8. Pectin
Guar gum
Slow gastric emptying
Contribute to satiety
Reduce bile salt absorption plasma
cholesterol concentration
9. Highest energy density of macronutrients
37 kJ/g
Excess obesity
10. PUFA in seeds is linoleic acid omega 6
Alpha linolenic acid omega 3
Are essential fatty acids.
Precursors of prostaglandins
Fish oils are rich in omega 3 FA
11.
12.
13.
14. Obesity
A Pandemic
Disastrous consequences
BMI > 30 kg/ m2
25% of women in Urban India are
Obese
22. Orlistat:
Inhibits pancreatic and gastric lipases
Reduces hydrolysis of ingested triglycerides
Reducing dietary fat absorption by 30%
Not absorbed.
Side effects are of fat malabsorption
27. Under-nutrition is poorly recognised in
hospital and has serious consequences.
Poor appetite
Poor dental health,
concurrent illness
Kept ‘nil by mouth’ for investigations
28. Normal diet
Dietary supplements: protein supplements
Enteral tube feeding: when unable to
swallow.
Parenteral nutrition: Not for less than 1
week.
1. Peripheral venous cannula
2.Peripherally inserted cannula
29.
30. Weight loss + muscle wasting
in chronic illness such as
HIV –AIDS
End stage organ failure
Malignancy