SlideShare a Scribd company logo
1 of 16
Prepared by:
Jho A. Calizo
This lesson will teach you about the properties of water. As
a result, you are expected to:
1. explain water's properties using its molecular structure
2. explain water's properties in terms of intermolecular
forces; and
3. acknowledge the significance of water's properties.
Water is an
inorganic
compound
Water is an inorganic compound.
 It is a chemical compound that
lacks carbon - hydrogen bonds,
that is, a compound that is NOT
formed by a living organism.
 It is a chemical compound that
does not contain a carbon atom.
Water is colorless, odorless,
tasteless, but it is considered as
the most important compound
in the body.
 In fact, 50% of water or
more is in the normal
adult`s body.
 The capability of dissolving
more substances than any
other liquid made water as
“universal solvent”.
Water is the chemical substance with chemical formula H2O.
H2O
The molecules of water have extensive
hydrogen bonds resulting in unusual
properties in the condensed form. This also
leads to:
 high melting and boiling point
 high specific heat capacity
 high thermal conductivity
 high latent heat of vaporization
 high cohesion and adhesion
 strong surface tension
 highly
polar
 low
viscosity
Why water has high melting and boiling point?
Water has a high melting and boiling point compared to other
similar molecules because:
• It has strong intermolecular forces due to hydrogen bonding.
Hydrogen bonding occurs when the hydrogen atoms in water
are attracted to the oxygen atoms in other water molecules,
creating a polarized charge separation. This makes water
molecules more difficult to separate, and requires more
energy in the form of heat.
• The size of the water molecule also contributes to its high
melting and boiling point.
Why water has high specific heat capacity?
Specific heat is defined by the amount of heat needed to raise
the temperature of 1 gram of a substance 1 degree Celsius (°C).
Water has high specific heat capacity because of the strength of
the hydrogen bonds. It requires a significant of energy to
separate these bonds. In short, it takes more energy to increase
the temperature of water compared to other substances.
What cause water high thermal conductivity?
Water has high thermal conductivity due to the following factors:
• Hydrogen bonding: Water molecules have a unique ability to
form hydrogen bonds with each other.
• High specific heat capacity: Water has a high specific heat
capacity, which means it can absorb a significant amount of heat
energy without undergoing a large temperature change.
• Presence of impurities, dissolved substances, or the pH level of
the water can influence the thermal conductivity of water.
• It is directly related to rising temperatures because it increases
solubility and ionic mobility; ions move faster in warmer water.
Why water has high latent heat of vaporization?
Cohesion is responsible for water's continuous flow and surface tension.
Adhesion is responsible for water's ability to stick to many surfaces and
form capillary action.
The water is the least viscous
and flows the fastest
because its molecules are
the furthest apart which
means less internal friction.
In the syrup, the molecules are much
closer together which means there is
a lot more internal friction. That
means that its flow rate is lower and
that its more viscous.
The soap is the most viscous out of the
water and the syrup. The molecules are
very tighly packed together. Because
they are so closed together, there is a lot
of internal friction.

More Related Content

Similar to 5_Properties of Water.pptx

explain why these three properties of water are importantmelting .pdf
explain why these three properties of water are importantmelting .pdfexplain why these three properties of water are importantmelting .pdf
explain why these three properties of water are importantmelting .pdfjeetumordhani
 
Lecture_Water.pptx
Lecture_Water.pptxLecture_Water.pptx
Lecture_Water.pptxamblong
 
Gen Chem 1 COT 1 Water Properties Lesson plan
Gen Chem 1 COT 1 Water Properties Lesson planGen Chem 1 COT 1 Water Properties Lesson plan
Gen Chem 1 COT 1 Water Properties Lesson planJennetteBelliot
 
E content 6 the water and its properties converted (1)
E content 6 the water and its properties converted (1)E content 6 the water and its properties converted (1)
E content 6 the water and its properties converted (1)Meerut College
 
IB Biology 2.2 Slides: Water
IB Biology 2.2 Slides: WaterIB Biology 2.2 Slides: Water
IB Biology 2.2 Slides: WaterJacob Cedarbaum
 
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdf
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdfWCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdf
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdfMarjorieJenkins1
 
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.pptRichardMatacubo1
 
Physicochemical properties of water
Physicochemical properties of waterPhysicochemical properties of water
Physicochemical properties of waterPratikshaPuranik5
 
Chemical composition of water
Chemical composition of waterChemical composition of water
Chemical composition of watere-twinning
 
4043247.ppt biochemistry of water & electrolyte
4043247.ppt biochemistry of water & electrolyte4043247.ppt biochemistry of water & electrolyte
4043247.ppt biochemistry of water & electrolyteAnnaKhurshid
 
Properties of water
Properties of waterProperties of water
Properties of waterraoultown
 
Water properties
Water propertiesWater properties
Water propertiesMLFGarcia
 

Similar to 5_Properties of Water.pptx (20)

WATER
WATER WATER
WATER
 
Water Review
Water ReviewWater Review
Water Review
 
explain why these three properties of water are importantmelting .pdf
explain why these three properties of water are importantmelting .pdfexplain why these three properties of water are importantmelting .pdf
explain why these three properties of water are importantmelting .pdf
 
Lecture_Water.pptx
Lecture_Water.pptxLecture_Water.pptx
Lecture_Water.pptx
 
the structure of Water
the structure of Waterthe structure of Water
the structure of Water
 
Gen Chem 1 COT 1 Water Properties Lesson plan
Gen Chem 1 COT 1 Water Properties Lesson planGen Chem 1 COT 1 Water Properties Lesson plan
Gen Chem 1 COT 1 Water Properties Lesson plan
 
E content 6 the water and its properties converted (1)
E content 6 the water and its properties converted (1)E content 6 the water and its properties converted (1)
E content 6 the water and its properties converted (1)
 
2.2 water
2.2 water 2.2 water
2.2 water
 
properties-of-liquids
properties-of-liquidsproperties-of-liquids
properties-of-liquids
 
IB Biology 2.2 Slides: Water
IB Biology 2.2 Slides: WaterIB Biology 2.2 Slides: Water
IB Biology 2.2 Slides: Water
 
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdf
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdfWCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdf
WCCCD - BIO 155 POWERPOINT on Ch 2 Properties of Water Part 1.pdf
 
2.2 water
2.2 water2.2 water
2.2 water
 
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt
1. PHYSICAL, CHEMICAL, AND BIOLOGICAL PHYSICAL PROPERTIES.ppt
 
Physicochemical properties of water
Physicochemical properties of waterPhysicochemical properties of water
Physicochemical properties of water
 
Chemical composition of water
Chemical composition of waterChemical composition of water
Chemical composition of water
 
4043247.ppt biochemistry of water & electrolyte
4043247.ppt biochemistry of water & electrolyte4043247.ppt biochemistry of water & electrolyte
4043247.ppt biochemistry of water & electrolyte
 
Water Properties.ppt
Water Properties.pptWater Properties.ppt
Water Properties.ppt
 
Properties of Water Presentation
Properties of Water PresentationProperties of Water Presentation
Properties of Water Presentation
 
Properties of water
Properties of waterProperties of water
Properties of water
 
Water properties
Water propertiesWater properties
Water properties
 

Recently uploaded

The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDThiyagu K
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfchloefrazer622
 
Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111Sapana Sha
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...fonyou31
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactPECB
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)eniolaolutunde
 
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAPM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAssociation for Project Management
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
 
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...Pooja Nehwal
 

Recently uploaded (20)

The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
Measures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SDMeasures of Dispersion and Variability: Range, QD, AD and SD
Measures of Dispersion and Variability: Range, QD, AD and SD
 
Disha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdfDisha NEET Physics Guide for classes 11 and 12.pdf
Disha NEET Physics Guide for classes 11 and 12.pdf
 
Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111Call Girls in Dwarka Mor Delhi Contact Us 9654467111
Call Girls in Dwarka Mor Delhi Contact Us 9654467111
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Beyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global ImpactBeyond the EU: DORA and NIS 2 Directive's Global Impact
Beyond the EU: DORA and NIS 2 Directive's Global Impact
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
 
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAPM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across Sectors
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptx
 
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...Russian Call Girls in Andheri Airport Mumbai WhatsApp  9167673311 💞 Full Nigh...
Russian Call Girls in Andheri Airport Mumbai WhatsApp 9167673311 💞 Full Nigh...
 

5_Properties of Water.pptx

  • 1.
  • 3. This lesson will teach you about the properties of water. As a result, you are expected to: 1. explain water's properties using its molecular structure 2. explain water's properties in terms of intermolecular forces; and 3. acknowledge the significance of water's properties.
  • 5. Water is an inorganic compound.  It is a chemical compound that lacks carbon - hydrogen bonds, that is, a compound that is NOT formed by a living organism.  It is a chemical compound that does not contain a carbon atom.
  • 6. Water is colorless, odorless, tasteless, but it is considered as the most important compound in the body.
  • 7.  In fact, 50% of water or more is in the normal adult`s body.  The capability of dissolving more substances than any other liquid made water as “universal solvent”.
  • 8. Water is the chemical substance with chemical formula H2O. H2O
  • 9. The molecules of water have extensive hydrogen bonds resulting in unusual properties in the condensed form. This also leads to:  high melting and boiling point  high specific heat capacity  high thermal conductivity  high latent heat of vaporization  high cohesion and adhesion  strong surface tension  highly polar  low viscosity
  • 10. Why water has high melting and boiling point? Water has a high melting and boiling point compared to other similar molecules because: • It has strong intermolecular forces due to hydrogen bonding. Hydrogen bonding occurs when the hydrogen atoms in water are attracted to the oxygen atoms in other water molecules, creating a polarized charge separation. This makes water molecules more difficult to separate, and requires more energy in the form of heat. • The size of the water molecule also contributes to its high melting and boiling point.
  • 11. Why water has high specific heat capacity? Specific heat is defined by the amount of heat needed to raise the temperature of 1 gram of a substance 1 degree Celsius (°C). Water has high specific heat capacity because of the strength of the hydrogen bonds. It requires a significant of energy to separate these bonds. In short, it takes more energy to increase the temperature of water compared to other substances.
  • 12.
  • 13. What cause water high thermal conductivity? Water has high thermal conductivity due to the following factors: • Hydrogen bonding: Water molecules have a unique ability to form hydrogen bonds with each other. • High specific heat capacity: Water has a high specific heat capacity, which means it can absorb a significant amount of heat energy without undergoing a large temperature change. • Presence of impurities, dissolved substances, or the pH level of the water can influence the thermal conductivity of water. • It is directly related to rising temperatures because it increases solubility and ionic mobility; ions move faster in warmer water.
  • 14. Why water has high latent heat of vaporization?
  • 15. Cohesion is responsible for water's continuous flow and surface tension. Adhesion is responsible for water's ability to stick to many surfaces and form capillary action.
  • 16. The water is the least viscous and flows the fastest because its molecules are the furthest apart which means less internal friction. In the syrup, the molecules are much closer together which means there is a lot more internal friction. That means that its flow rate is lower and that its more viscous. The soap is the most viscous out of the water and the syrup. The molecules are very tighly packed together. Because they are so closed together, there is a lot of internal friction.