1. Clasificación de los
Alimentos
Mtra. Ana Ivette Guzmán
Flores

2. Estados Unidos de Norteamérica

3. Cereales

4. Verduras

5. Frutas

6. Lácteos

7. Carne y Leguminosas

8. Lípidos
http://www.mypyramid.gov/

9. Canadá
Grain Vegetables Milk Meat and
Products and Fruit Products Alternatives

10. Canadá

11. Canadá
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index_e.html

12. Australia

13. Australia
To eat a healthy diet:
1. Eat enough food from each of the five food groups every day.
2. Choose different varieties of foods from within each of the five food
groups from day to day, week to week and at different times of the year.
3. Eat plenty of plant foods (bread, cereal, rice, pasta, noodles,
vegetables, legumes and fruit); moderate amounts of animal foods (milk,
yogurt, cheese, meat, fish, poultry, eggs) in the proportions shown by
the Guide; and small amounts of the extra foods, and margarines and
oils.
4. Drink plenty of water.

14. México

15. Verduras y Frutas
Muchas!!

16. Cereales
Suficientes

17. Leguminosas y Alimentos de
Origen Animal
Pocos