The Food Safety and Standards Authority of India (FSSAI) is a crucial regulatory body responsible for ensuring the safety and quality of food products in the country. manufacturing, processing, packaging, distribution, or import of food items must obtain an FSSAI registration or license to operate legally.

1. Quickly Online FSSAI Registration in
India
The Food Safety and Standards Authority of India (FSSAI) is a crucial regulatory body
responsible for ensuring the safety and quality of food products in the country.
manufacturing, processing, packaging, distribution, or import of food items must
obtain an FSSAI registration or license to operate legally. With the advancement of
technology, the FSSAI registration process has been streamlined, making it easier for
businesses to apply online. In this comprehensive guide, we will walk you through the
steps and benefits of online FSSAI registration in India.
There are three type FSSAI
Registration
Basic FSSAI
Registration:
for small businesses and startups with an annual turnover of up to ₹12lakhs. This
registration is ideal for businesses with minimal food handling and processing.
State FSSAI
License:
For medium-sized businesses operating within a single state with an annual
turnover between ₹12lakhs and ₹20crore. This category covers moderate food
processing and distribution.
Central FSSAI License: It is a Mandatory for large-scale businesses involved in
food
import, export, or operations across multiple states, with an annual turnover

2. exceeding ₹20crore. This category includes extensive food processing and
distribution activities.
Need for Required
Documents
● Proof of identity (PAN card, Aadhaar card, passport, Driving License etc.)
● Proof of address (utility bills, rent agreement, etc.)
● Passport-sized photographs
● Food safety management plan
● Proof of business entity (Certificate of Incorporation, Partnership Deed, etc.)
● NOC from the local municipal authority
● Manufacturing unit layout plan
● List of food products to be manufactured or handled
●
Fill in the Application Form - Log in to the FSSAI portal and fill in the online
application form with accurate and detailed information. Make sure to double-check
all entries before submission.
Choose a Payment Method - Once you submit the application form, you will be
required to make a payment based on the type of registration or license you are
applying for. Online payment options, such as credit/debit cards or net banking, are
available for your convenience.
Upload Documents - Upload scanned copies of the required documents as per
the
guidelines provided on the portal. Ensure that the documents are clear and legible.
: Application Review - After submitting the application and documents, the
FSSAI
officials will review your application. They may request additional information or
documents if necessary.
FSSAI License Issuance - Upon successful review and inspection, the FSSAI
will
issue the registration certificate or license. This certificate will be available for
download from your FSSAI portal account.
Benefits of Online FSSAI
Registration

3. Convenience: The online process eliminates the need for physical visits to
government offices, reducing paperwork and saving time.
Time-Efficient: Online registration significantly reduces the processing time
compared to traditional offline methods.
Transparency: The online portal allows you to track the status of your application
and receive notifications at each stage.
Access to Information: The FSSAI portal provides valuable resources
and
information related to food safety and regulations.
Cost-Effective: The digital process reduces administrative costs and eliminates the
need for intermediaries.
Conclusio
n
Online FSSAI registration has revolutionized the way businesses in India obtain the
necessary licenses to operate within the food industry. By following the steps
outlined in this guide, you can navigate the process efficiently, ensuring compliance
with food safety standards and regulations. Embrace the convenience and benefits
of online registration to propel your food business towards success while prioritizing
the health and safety of consumers.