This document discusses celphos poisoning caused by ingestion of aluminium phosphide. It notes the key identification features are a fishy smell on the breath and vomiting. It then explains the mechanism of toxicity is that phosphine gas is released in the stomach which inhibits enzymes and protein synthesis, particularly cytochrome oxidase. This causes widespread cellular hypoxia. Clinical features that develop within 30 minutes include burning in the chest, vomiting, and diarrhea. Within 6-8 hours, patients can develop cardiovascular issues like hypotension, arrhythmias, and congestive heart failure. Respiratory problems like pulmonary edema may occur later. Management involves gastric lavage, activated charcoal, ventilation, IV fluids, bicarbonate for acidosis