1. Ilkin Quliyev
I.Hidayetzadeh 37a , apt. 10
Baku, Azerbaijan
Phone +9912 566 28 51 mobile +99455 442 28 28
E-mail ilkinguliyev2828@gmail.com
Objective: To obtain a position with an enterprise that will allow me to continue to improve my
management and inter-personal abilities.
Personal:
Date of birth: October 28, 1985
Gender - male;
Nationality – Azerbaijanian
Education:
Secondary School # 66, Baku, Azerbaijan September 1992 – July 2003
Generalized curriculum of arts and life sciences with special focus on the English Language and Political
History.
Azerbaijan State Cooperation University Baku, Azerbaijan. August 2003 – May 2007
Specialized studies in International Economic Relations
Employment Record:
 2006 – 2007 Excelsior Hotel Baku. ”Belvedere” restaurant .waiter
 2007 - 2010 Hyatt Hotels Baku Head waiter
 2010 - 2011 Kempinski Hotel Baku Restaurant supervisor
Assistance to Restaurant management in:
General administration, budget compliance, personnel recruitment;
LQA standards compliance;
Restaurant accounting and procurement;
Assistance with the Restaurants` promotional activities, participated in developing advertising
and merchandizing policies.
In Kempinski Hotel I learned to work in administration level and run operation as management
team
 2011 – 2014 Four Seasons Hotel Baku Restaurant supervisor
Four seasons hotel gave me a lot in how to think globally in hospitality sphere. How act with
unsatisfied guests in inconvenience situations.
How to take an interview from new employee and how to work professionally with team inside
and outside of my department
 2014 – 2015 Paul Bakery Restaurant Manager
Run daily restaurant operation. Scheduling staff weekly and daily with briefings. Quality control
of food and beverage. Weekly and monthly briefings and staff development trainings about new
dishes, beverages, up selling programs, staff motivation.
Dealing with suppliers, control food quality together with kitchen.
Preparing new seasonal food and beverage menu with chef and head bartender.

2. Working together with photographer and menu designer in order to avoid any mistake in menu
preparing process.
Controlling maintenance issues, chemicals stuff for cleaners
Cost controlling
Budget and cost optimization for future operations
Action plan for upcoming period
 2016 till present Papparoti Baku General Manager
Starting from pre-opening period to create some design for restaurant. Participate in process
buying all the stuff – equipment for kitchen, bar, pastry. Operation equipment, micros system ,
recruitment of staff.
Researching competitors with same concept in town
Food and beverage menu design
Prepare cost and selling price for food and beverage
Working with social media and photographer
Train manager and service staff
Controlling food and beverage quality, service speed,waiters knowledge about concept and
selection of food & beverage , overall atmosphere in restaurant
Guest satisfaction control
Time and task management
Dealing with suppliers, control food quality together with kitchen
Controlling maintenance issues, chemicals stuff for cleaners
Cost controlling
Budget and cost optimization for future operations
Action plan for upcoming period
Languages:
Fluent English, Azeri (native speaker) and Russian (native speaker). Working knowledge of
Turkish.
Skills:
A “Hyatt”-certified skills and performance standards trainer, and some other. Fire safety,
hygiene certificate, Digital marketing certificate
Computing:
LQA high service skills trainings
Windows OS experience. MS Word, Excel, PowerPoint, WordPerfect skills. Typing 30 wpm.
Netscape Navigator, Internet Explorer .
Driving:
6-year clean sheet driving license.
United States driving license available
Please note that Letters of Recommendation are available upon request